In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325° for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 383 calories, Fat 14g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 299mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.
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Katli Rasetala
[email protected]I found that the pudding was a little too thick for my taste. Next time, I'll add a little more milk.
RehMAn ___9
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The pudding was still very delicious.
Mauricio Covarrubias
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert.
Aakash 65
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it.
megee one
[email protected]This pudding is so delicious and comforting. It's the perfect dessert for a cold winter day.
Hephzibah Simire
[email protected]I've never made rice pudding before, but this recipe made it so easy. It turned out perfectly and my family loved it. I'll definitely be making it again.
Dipendra Shah
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really melded together.
Shamsheer Hussain
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The coconut flavor is subtle and not overpowering. The raisins add a nice sweetness and the pudding is very creamy.
Nnenna Onuoha
[email protected]This pudding is so good! The coconut and raisins give it a unique flavor that I really enjoyed. It's also very easy to make, which is a bonus.
connect connect
[email protected]I was looking for a new rice pudding recipe, and this one definitely delivered! It's easy to make and the flavor is amazing. I'll definitely be making this again.
AhmadPlays
[email protected]This rice pudding is a family favorite! We love the creamy texture and the sweet flavor of the coconut and raisins. It's always a hit at potlucks and parties.
Sheikh Abdullaha
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! It's so delicious and easy to make. I'll definitely be making it again.
Aunty Ogo
[email protected]This pudding is so creamy and flavorful! I love the combination of coconut and raisins. It's the perfect dessert for a special occasion.
Nafees Abbasi
[email protected]I've made this rice pudding recipe several times now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion, and it's especially comforting on a cold winter day.
oshaq Ali
[email protected]This coconut raisin rice pudding is a delightful treat! The flavors of coconut and raisins complement each other perfectly, and the pudding has a creamy, smooth texture. I especially appreciate that the recipe is easy to follow and doesn't require an