COCONUT, PUMPKIN AND GINGER PASTA SAUCE
I just bought a Kambrook food processor and this was in the instruction book. Can't wait to try it out! Cooking and prep times are estimates.
Provided by Missy Wombat
Categories Sauces
Time 30m
Yield 1 litre, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onion and finely mince the ginger.
- Heat the oil and saute the onion and ginger without browning them.
- Add the pumpkin and stir for 2 minutes.
- Add sufficent water to just cover the pumpkin and cook until the pumpkin is soft.
- Add the coconut cream and stock and stir thoroughly.
- Using a blender or mouli, blend until smooth.
- Serve.
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Jeannie Ross
[email protected]This recipe is a winner! The sauce is delicious and it's so easy to make. I will definitely be making this again.
Michael L. Brady - Stewart
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Janiya Colthurst
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Thomas Tola
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the unique flavor combination.
Ko Hein Ko Ko
[email protected]This sauce is so easy to make and it's packed with flavor. I love that it's made with all natural ingredients.
Sheila Robinson
[email protected]I'm not usually a fan of coconut milk, but it worked really well in this sauce. It added a creamy richness without being too overpowering.
Chdhsy Udsuhx
[email protected]This sauce is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat vegetables.
Kisulo Ronald
[email protected]I was looking for a new pasta sauce recipe and this one did not disappoint. It was easy to make and the result was delicious! My family loved it.
Md Mozammal
[email protected]Just made this sauce and it's amazing! The flavors are so well-balanced and the texture is perfect. I can't wait to try it on different dishes.
Lars Girhagen
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a crowd-pleaser.
Mahdi Mohammadi
[email protected]I made this sauce last night and it was delicious! I added a bit of cayenne pepper for a little extra kick. It was the perfect sauce for a cozy fall evening.
Harka kulung
[email protected]This pasta sauce is a delightful blend of sweet and savory flavors. The coconut milk adds a creamy richness, while the pumpkin and ginger provide a warm and comforting spice. I served it over whole wheat spaghetti and topped it with Parmesan cheese a