COCONUT POUND CAKE
Categories Cake Dessert Bake Quick & Easy Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Butter a 9- by 5- by 3-inch loaf pan and dust with flour, knocking out excess flour.
- Whisk together flour (2 cups), baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes with a stand mixer or 8 to 10 minutes with a handheld. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low, then mix in flour mixture until just combined. Fold in coconut gently but thoroughly with a rubber spatula.
- Spoon batter evenly into loaf pan, smoothing top. Bake until golden and a wooden pick or skewer inserted into center comes out clean, 1 to 1 1/4 hours.
- Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of cake, then invert onto rack and cool completely.
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MONY PRIYA
[email protected]This cake is a bit too expensive for my budget.
Ali Zia
[email protected]This cake is the perfect combination of sweet and moist. It's a real crowd-pleaser.
GawMom 14
[email protected]I love the coconut flavor in this cake. It's so unique and refreshing.
Yaman Abo Ghagar
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sebastian Guardado
[email protected]I made this cake with gluten-free flour and it turned out great! It's a delicious and easy-to-make dessert that everyone can enjoy.
Shah saood Mian
[email protected]This cake is a bit too dense for my liking.
Kyle Oba
[email protected]I thought this cake was just okay. It wasn't as moist as I expected it to be.
Vincent Cooper
[email protected]This cake is way too sweet for my taste.
Abonyi Emmanuel
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Dipendra Bist
[email protected]This cake is so good, it's dangerous! I can't stop eating it.
abdullah al abed
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Henok T. Abera -Heny
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how moist and flavorful it was.
meheraj tabasum
[email protected]This was my first time making a pound cake, and it turned out perfectly! The recipe was easy to follow and the cake came out golden brown and delicious.
Addison Brantley
[email protected]This coconut pound cake is a delightful treat! The texture is moist and fluffy, with a rich coconut flavor. I especially love the crispy crust and the gooey coconut filling.