COCONUT-PISTACHIO BISCOTTI
Cornmeal provides healthy whole grains, adding a lovely crumbly texture to these Italian cookies. Olive oil contributes good fats and a pleasant fruitiness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large bowl, whisk flour, cornmeal, coconut, baking powder, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, mix eggs, sugar, oil, and zest on medium speed until well combined. Reduce speed, add flour mixture, and mix until just combined. Fold in cherries and pistachios.
- Transfer dough to a parchment-lined baking sheet and pat into a 14-by-4-inch log. Bake until firm and golden, 30 to 35 minutes. Transfer to a wire rack and reduce oven to 325 degrees.
- Once cool, transfer log to a cutting board and, using a serrated knife, cut diagonally into 1/2-inch slices. Arrange slices on parchment-lined baking sheet and bake, rotating halfway through, until just golden around the edges, 15 to 18 minutes. Let cool completely.
Nutrition Facts : Calories 163 g, Cholesterol 18 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 42 g
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[email protected]These biscotti are so good! They're the perfect combination of crunchy and chewy. I love the flavor of the coconut and pistachio. I will definitely be making these again.
Leo Vazquez
[email protected]I love these biscotti! They're the perfect treat for a snack or dessert. I will definitely be making these again.
Ajaykumar Kumar
[email protected]These biscotti are the perfect balance of sweet and salty. I love the flavor of the coconut and pistachio. I will definitely be making these again.
Emmanuel Mutela
[email protected]I'm so glad I found this recipe! These biscotti are delicious and they're so easy to make. I will definitely be making these again.
Ramiz Anwar
[email protected]These biscotti are amazing! They're so flavorful and the texture is perfect. I love the combination of coconut and pistachio. I will definitely be making these again.
LEVIC UGWUMMADU
[email protected]I made these biscotti for my family and they loved them! They're the perfect treat for a snack or dessert. I will definitely be making these again.
Victoria Garrett
[email protected]These biscotti are so good! They're the perfect combination of crunchy and chewy. I love the flavor of the coconut and pistachio. I will definitely be making these again.
izatullah khan Kllar
[email protected]I love these biscotti! They're the perfect treat for a snack or dessert. I will definitely be making these again.
Ahmad Rahman
[email protected]These biscotti are the perfect balance of sweet and salty. I love the flavor of the coconut and pistachio. I will definitely be making these again.
Rudy Torcher 1992
[email protected]I'm so glad I found this recipe! These biscotti are delicious and they're so easy to make. I will definitely be making these again.
Laxmi Chaudhary
[email protected]These biscotti are amazing! They're so flavorful and the texture is perfect. I love the combination of coconut and pistachio. I will definitely be making these again.
Private Miller17
[email protected]I made these biscotti for my family and they loved them! They're the perfect treat for a snack or dessert. I will definitely be making these again.
Soumayyah Furr
[email protected]These biscotti are so good! They're the perfect combination of crunchy and chewy. I love the flavor of the coconut and pistachio. I will definitely be making these again.
Bofa Benjamin
[email protected]I love the combination of coconut and pistachio in these biscotti. They're the perfect balance of sweet and salty. I also love that they're so easy to make. I will definitely be making these again.
Di and MK R
[email protected]These biscotti are delicious! I made them for a party and they were a hit. They're easy to make and the flavor is amazing. I will definitely be making these again.