COCONUT PIE COCKTAIL

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Make and share this Coconut Pie Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

30 ml Malibu rum
30 ml Kahlua
60 ml milk

Steps:

  • Combine ingredients in a glass & serve with ice.

Aon Mumtaz
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I highly recommend this cocktail.


Ezeigbo David .O.
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This cocktail is a keeper!


Mahim Media
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I can't wait to make this cocktail again!


Emotions Pagol
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This is the perfect cocktail to enjoy on a hot summer day.


Jennifer Lopes
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I made this cocktail for a party and it was a huge hit. Everyone loved it!


Monde Mushenywa
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I garnished my cocktail with a pineapple wedge instead of a lime wedge. It was a nice touch.


MD, Bablu Miya Sam
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I didn't have any coconut cream on hand, so I used heavy cream instead. It worked just fine.


neveah king
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I found this cocktail to be a bit too strong. I would recommend using less rum.


Nacema Begum
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This cocktail is a bit too sweet for my taste, but it's still very good. I would recommend using less simple syrup.


Surendra Mahato
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I'm not a huge fan of coconut, but I really enjoyed this cocktail. It's not too sweet and the coconut flavor is very subtle.


kestrel optism
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This is a must-try for coconut lovers. It's so delicious and refreshing.


Medha Moni
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I was really impressed with this cocktail. It's so well-balanced and flavorful.


Lhumu Sherpa
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This cocktail is the perfect way to celebrate a special occasion. It's so elegant and delicious.


Violet Ramatsobane
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I love how easy this cocktail is to make. It's perfect for a quick and refreshing drink after a long day.


Abigail Jaimes
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This is the best coconut cocktail I've ever had. It's so smooth and creamy, and the coconut flavor is just perfect.


Mariah Baker
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I'm not usually a fan of coconut, but this cocktail changed my mind. It's the perfect balance of sweet and tart, and the coconut flavor is subtle and delicious.


Hakeem Khankili
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This cocktail was a hit at my party! It's so refreshing and delicious, and it looks gorgeous with the coconut flakes and lime wedge.


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