COCONUT-PECAN SNACK CAKE
This recipe is the slightly modified version of one I found in a crazy little book called "The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner". No kidding! It's easy and has such a surprising twist in preparation which is the secret to it being so moist. I call it a snack cake because it doesn't need to be iced. Enjoy!
Provided by nanpie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Lightly grease and flour 1 13x9 sheet cake pan.
- Add boxed cake mix to large mixing bowl, make a well in the center.
- Add eggs, oil and water to the well.
- Mix on low speed 30 seconds, then medium speed for 1 minute.
- Add entire contents of tub of frosting to the batter.
- Mix frosting into batter on medium speed for 1 additional minute.
- Pour batter evenly into prepared pan.
- Bake for approximately 40-45 minutes or until edges of the cake have begun to pull away from the pan and the center is set.
- Cool in and serve from pan.
Nutrition Facts : Calories 406.9, Fat 19.8, SaturatedFat 5, Cholesterol 62.9, Sodium 378.6, Carbohydrate 52.9, Fiber 1.4, Sugar 33.2, Protein 4.5
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joy mondido
[email protected]I made this cake for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
suhaib Zakhmi
[email protected]This cake was delicious! The coconut and pecan flavors were perfect together. I will definitely be making this again.
Samuel Andayi
[email protected]The cake was easy to make and the flavor was good, but the frosting was a bit too sweet for my taste. I think I'll try making a different frosting next time.
abu zafor
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different flour next time.
Agossou Paul
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the coconut and pecan flavors were perfect. I will definitely be making this again.
Saban Legacy
[email protected]The cake was easy to make and the flavor was good, but the texture was a bit dry. I think I'll try adding some extra butter or oil next time.
Michaelstar Bello
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it with less sugar next time.
Tadesse Tadem
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making it again for special occasions.
hamdu Mia
[email protected]This cake is amazing! The coconut and pecan flavors are so rich and delicious. I will definitely be making this again.
Sampson Little
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfectly. I love the moist texture and the delicious coconut and pecan flavors.
Elecious Quaye
[email protected]I love this cake! It's so moist and flavorful. I especially love the coconut and pecan frosting. It's the perfect cake for any occasion.
ahmed waheed
[email protected]This cake was so easy to make and it turned out perfectly! I followed the recipe exactly and it came out moist and fluffy. The coconut and pecan flavors were delicious together.
Lemire
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Junior Docta
[email protected]This coconut pecan snack cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and coconut. The pecans added a nice crunch and nutty flavor. I will definitely be making this again.