COCONUT NOODLES
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil; add salt. Cook noodles until al dente, about 2 minutes. Drain; rinse with cold water. Set aside.
- Bring coconut milk and chicken stock to a gentle simmer in a medium saucepan over medium-low heat. Meanwhile, process cilantro, basil, garlic, ginger, and 1 chile in a food processor until coarsely chopped, 5 seconds. Add cilantro mixture, fish sauce (if desired), lemongrass, and sugar to broth; simmer 6 minutes. Discard lemongrass.
- Add noodles; cook until just heated through, about 1 minute. Remove from heat. Stir in lime juice. Finely chop remaining chile. Divide noodles among bowls; top with cilantro, basil, and chile.
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SHORON lmtiaz
[email protected]This recipe is a keeper! The coconut noodles were creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Alen P
[email protected]I made this recipe for my family and they all loved it! The coconut noodles were a hit and the vegetables added a nice touch of flavor. Will definitely be making this again.
Luckey Love
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut noodles are delicious and the vegetables add a nice pop of color and flavor.
Rj Cano jr
[email protected]I love this recipe! The coconut noodles are so creamy and flavorful, and the vegetables add a nice crunch. I always get compliments when I make this dish.
Soba Sucka
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make. The coconut noodles were a hit with my family and I will definitely be making this again.
super king
[email protected]Easy and delicious! I made this recipe for a potluck and it was a hit. Everyone loved the coconut noodles and the vegetables.
Zeeshan Jani
[email protected]5 stars! This recipe was a hit with my family. The coconut noodles were creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.
Khokan Mia
[email protected]I was pleasantly surprised by how easy this recipe was to make. The coconut noodles were delicious and the vegetables added a nice touch. I will definitely be making this again.
Helix Rai
[email protected]This is now my go-to recipe for coconut noodles. The noodles are always cooked perfectly and the flavor is spot-on. I love that I can add or remove vegetables depending on what I have on hand.
Yosan Kidane
[email protected]This recipe was a breeze to make and the result was incredible. The coconut noodles were creamy and flavorful, and the vegetables added a perfect amount of texture. Highly recommend!
Babyjr Taungakava
[email protected]I made this recipe for my family and they all loved it! The coconut milk gave the noodles a delicious flavor and the vegetables added a nice crunch. Will definitely be making this again.
Malu Khalu
[email protected]Loved this recipe! The coconut noodles were creamy and flavorful, and the vegetables added a nice touch. I especially enjoyed the addition of the peanuts, which gave the dish a nice crunch.
Winde Marcelino
[email protected]Followed the recipe exactly and the noodles turned out amazing. The flavor of the coconut milk and vegetables was perfect. Will definitely make this again.
Dorcasi Busime
[email protected]This recipe was easy to follow and made an absolutely delicious meal. The coconut milk gave the noodles a creamy texture, and the vegetables added a pop of color and flavor. I will definitely be making this again!
Kimrey Christy
[email protected]This coconut noodle recipe was a hit! The flavors were so well-balanced, and the noodles were perfectly cooked. I especially loved the addition of the vegetables, which gave the dish a nice crunch.