COCONUT MILK ICE CREAM WITH GINGER AND LIME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut Milk Ice Cream with Ginger and Lime image

Categories     Ice Cream Machine     Citrus     Ginger     Dessert     Freeze/Chill     Quick & Easy     Lime     Coconut     Mango     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

1 4-ounce piece fresh ginger, peeled
2 13.5- to 14-ounce cans chilled unsweetened coconut milk*
1 cup plus 2 tablespoons sugar
1 cup chilled half and half
5 tablespoons fresh lime juice
1 tablespoon grated lime peel
Pinch of salt
2 mangoes, peeled, pitted, sliced
1 lime, thinly sliced

Steps:

  • Finely grate ginger, then chop very finely. Set aside enough chopped ginger (including juices) to measure 1/3 cup.
  • Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)
  • Scoop ice cream into 6 stemmed glasses or bowls. Garnish with mango and lime.
  • Available at Indian, Southeast Asian, and Latin American markets and many supermarkets.

Alo Begum
[email protected]

This ice cream is a bit too icy for my taste. I think I'll try making it again with a different recipe.


Eunice Kyalo
[email protected]

I'm not a fan of ginger, but I still liked this ice cream. The lime flavor really shines through.


Burhan
[email protected]

This ice cream is a bit too sweet for my taste, but I still enjoyed it.


Cynthia Bou
[email protected]

I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The ice cream turned out amazing!


Md Asif Hossen
[email protected]

This ice cream is a bit pricey to make, but it's worth it for a special occasion.


Simyaleza Dawuwa
[email protected]

I love the fact that this ice cream is made with all-natural ingredients. It's a healthier alternative to store-bought ice cream.


zubeda begum
[email protected]

This ice cream is so creamy and smooth. It's the perfect texture for a hot summer day.


Fazlemoula khan
[email protected]

I'm not usually a fan of coconut milk ice cream, but this recipe changed my mind. The ginger and lime really brighten up the flavor.


Tammy Sanders
[email protected]

This ice cream is the perfect dessert for a hot summer day. It's light and refreshing, and the flavors are so invigorating.


Rajan Nepali
[email protected]

I love the subtle hint of ginger in this ice cream. It really adds a nice depth of flavor.


B J Hij
[email protected]

This ice cream is so easy to make. I didn't have an ice cream maker, so I just used a blender and froze the mixture in a loaf pan. It turned out great!


Crystal Coucial
[email protected]

I made this ice cream for a friend who is lactose intolerant, and she loved it! It's a great alternative to dairy-based ice cream.


James Zelenke
[email protected]

This ice cream was a hit at my party! Everyone loved the unique flavor.


Ashwin Siegels
[email protected]

I love the combination of coconut milk, ginger, and lime in this ice cream. It's so refreshing and flavorful.


Kaiki Deishuu
[email protected]

This coconut milk ice cream with ginger and lime is a delightful summer treat. The flavors are perfectly balanced, and the ice cream is smooth and creamy.