COCONUT MILK CUSTARD WITH STRAWBERRY-RHUBARB COMPOTE
End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.
Provided by Leah Koenig
Categories Dessert Passover Kid-Friendly Strawberry Coconut Rhubarb Ramekin Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Blend coconut and 4 1/2 cups warm water in a blender until creamy, 2-3 minutes. Pour mixture through a fine-mesh sieve lined with cheesecloth into a large bowl, squeezing the cheesecloth to extract all of the coconut milk. Discard coconut solids.
- Vigorously whisk egg yolks and granulated sugar in a medium saucepan until mixture is pale and smooth, 2-3 minutes. Whisk in potato starch and salt. Scrape in seeds from vanilla bean; reserve pod for another use. Gradually whisk in coconut milk.
- Set saucepan over medium-high heat and cook, whisking constantly, until mixture thickens to a custard-like consistency and coats the back of the spoon, 5-7 minutes. Remove from heat and use a rubber spatula to push custard through another fine-mesh strainer into another large bowl. Let cool slightly, stirring occasionally. Divide custard evenly into ramekins (about 1/2 cup custard per ramekin) and chill until set, 2-3 hours.
- Meanwhile, cook rhubarb, strawberries, and brown sugar in a large skillet over medium heat, stirring occasionally, until fruit is soft and juicy, 5-7 minutes. Remove from heat and let cool, then chill until ready to serve.
- To serve, top custards with strawberry-rhubarb compote and sprinkle with pistachios.
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Crystal B Foote
[email protected]This custard is a hit with my family and friends. It's the perfect dessert for a special occasion, or for a simple weeknight treat.
Syed Asmatullah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover coconut milk, and it's a delicious and easy dessert to make.
Crystal Bourne
[email protected]This custard is a great way to use up fresh fruit. I love using strawberries and rhubarb, but you could also use other fruits, such as blueberries, raspberries, or peaches.
Bryan Putnam
[email protected]I love that this custard is not too sweet. It's the perfect dessert for a summer party, as it's light and refreshing.
Mairaj Siyal
[email protected]This custard is a great make-ahead dessert. I like to make it the day before I need it, so the flavors have time to meld. It's also a great dessert to serve at a party, as it can be made ahead of time and served chilled.
Sk Shahadat
[email protected]I'm not a huge fan of custard, but I really enjoyed this recipe. The coconut milk gives it a light and airy texture, and the strawberry rhubarb compote is the perfect topping. I will definitely be making this again.
Cindy Meredith
[email protected]This custard is so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the strawberry rhubarb compote adds a nice tartness.
Yonatan Misganaw
[email protected]I love the combination of coconut milk and strawberry rhubarb in this custard. It's a unique and delicious dessert that I'm sure to make again.
Sa'ad Mohammed
[email protected]This custard is a great way to use up leftover coconut milk. It's also a great dessert for a hot summer day, as it's light and refreshing.
Sweeney Princess
[email protected]I made this custard for a potluck dinner and it was a huge hit! Everyone loved the creamy texture and the bright flavor of the rhubarb compote. I will definitely be making this again.
Jorina Combrinck
[email protected]This custard is delicious! The coconut milk gives it a light and airy texture, and the strawberry rhubarb compote adds a delicious tartness. I love that this dessert is not too sweet, and it's a great way to use up fresh fruit.
Clips Clips
[email protected]I'm so glad I found this recipe. The custard is so easy to make, and the strawberry rhubarb compote is the perfect topping. I will definitely be making this again!
Shahzaib Amjad
[email protected]This is a great recipe for a special occasion dessert. The custard is so creamy and rich, and the strawberry rhubarb compote adds a delicious tartness. I highly recommend this recipe!
Rana Zulfi
[email protected]I made this custard last night and it was a big hit with my family. Everyone loved the creamy texture and the bright flavor of the rhubarb compote. I will definitely be making this again.
giorgia
[email protected]This custard is amazing! It's so creamy and smooth, and the strawberry rhubarb compote is the perfect topping. I love that this dessert is not too sweet, and it's a great way to use up fresh fruit.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]I'm not usually a fan of custard, but this recipe changed my mind. The coconut milk gives it a light and airy texture, and the strawberry rhubarb compote adds a delicious tartness. I will definitely be making this again!
Ramish Khan
[email protected]This recipe is a keeper! The custard is so creamy and rich, and the strawberry rhubarb compote is the perfect complement. I love that this dessert is not too sweet, and it's a great way to use up fresh fruit.
Drj Tmg
[email protected]I made this custard for a dinner party last night and it was a hit! Everyone loved the creamy texture and the bright flavor of the rhubarb compote. I will definitely be making this again.
Shelbooi Innocent
[email protected]This coconut milk custard with strawberry rhubarb compote is a delightful dessert that is both creamy and refreshing. The custard is smooth and flavorful, and the compote adds a tart and tangy contrast. I highly recommend this recipe!