COCONUT MERINGUES
Very good if you like meringue stuff!
Provided by Emily
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
- Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
- Bake 1 hour or until dry. Remove to rack to cool.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 8.3 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 7.9 g
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Jessie Montgomery
[email protected]I'm a huge coconut fan, so these meringues were right up my alley. The coconut flavor was rich and decadent. I couldn't get enough of them!
Alai Aji 22
[email protected]These meringues are not only delicious, but they're also visually stunning. I love the way they look on a plate. They're sure to make a statement at any gathering.
Malang Ji
[email protected]The texture of these meringues is out of this world! They're crispy on the outside and chewy on the inside. It's the perfect balance of textures.
Santosh Bk
[email protected]I love the combination of sweet and savory in these meringues. The coconut flavor is perfectly complemented by the saltiness of the toasted almonds. It's a unique and delicious treat.
Safa Msalm
[email protected]I love challenging myself with new baking recipes, and these meringues were no exception. They were a bit tricky to make, but the end result was worth it. They were absolutely divine!
Rajab Khokhar
[email protected]These meringues are the perfect addition to any party table. They're elegant and delicious, and they're sure to impress your guests.
Barbra d'Engle
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This meringue recipe fits the bill perfectly. I can whip up a batch in no time and my kids love them.
Amina Riaz
[email protected]As a person with celiac disease, I'm always on the lookout for gluten-free desserts. These meringues are a lifesaver! They're delicious and I can enjoy them without any worries.
Malik Iftikhar Khakh
[email protected]I was pleasantly surprised to find that these meringues are not only delicious but also low in calories. I'm glad I can indulge in a sweet treat without feeling guilty.
Esteban Figueira
[email protected]As a beginner baker, I was a bit intimidated to try making meringues. But this recipe made it so easy! The meringues turned out perfectly and tasted delicious. Thank you!
Hafeez Bhand
[email protected]I've tried many meringue recipes, but this one is by far the best. The instructions were easy to follow and the results were stunning. Highly recommend!
Frank Humphreys
[email protected]OMG, these meringues are heavenly! I love how they melt in your mouth. I'm definitely going to add this recipe to my favorites.
Butholezwe Ncube
[email protected]These coconut meringues were a total hit at my dinner party! They were so light and fluffy, and the coconut flavor was perfectly balanced. I'll definitely be making these again.