COCONUT-MANGO SLAW
Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Steps:
- Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gamer jasin.programme
[email protected]This slaw is a great way to use up leftover cabbage and mango. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tofu.
Nathan Adam
[email protected]I'm not usually a fan of slaw, but this recipe is amazing! The dressing is so creamy and flavorful, and the mango and coconut add a nice sweetness and crunch.
Collin Frend
[email protected]This slaw is so refreshing and delicious! It's the perfect side dish for a summer barbecue.
Romana Maswanganhe
[email protected]I love the combination of flavors in this slaw. The sweetness of the mango pairs perfectly with the tangy dressing.
Nwachukwu Joseph
[email protected]This slaw is a great way to add some color and flavor to your plate. It's also a healthy and delicious side dish.
Imambaloch Imambaloch
[email protected]I'm always looking for new and exciting ways to use mango, and this recipe is definitely a winner. The coconut-mango dressing is so flavorful and the slaw is so refreshing.
Logan Zeiler
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the way the flavors come together.
Yelena Martinez
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Mim gim
[email protected]This slaw is so refreshing and delicious! I love the combination of sweet and tangy flavors. It's a perfect side dish for a summer party.
Harshad Butt
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is so creamy and flavorful, and the mango and coconut add a nice sweetness and crunch. I'll definitely be making this again!
Bijay Lama
[email protected]This slaw is a great way to use up leftover cabbage and mango. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tofu.
S S Love
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The coconut-mango dressing is divine, and the slaw is always so crisp and refreshing.
Saladin Sajjad
[email protected]This slaw is a perfect side dish for a summer barbecue or potluck. It's light and refreshing, and the flavors are so vibrant. I highly recommend it!
Rawal Rb
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The dressing is so flavorful and tangy, and the addition of mango and coconut gives it a tropical twist. I'll definitely be making this again!
Ahmed Abideen
[email protected]This slaw recipe is absolutely delightful! The combination of sweet mango, crunchy cabbage, and creamy coconut dressing is a flavor explosion in my mouth. I especially love the addition of toasted cashews, which add a nice nutty texture to the dish.