COCONUT MACAROONS OR MACAROON KISSES
Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.
Provided by Lucky.Wife
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
- In bowl combine all ingredients and mix well.
- Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
- Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
- To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.
Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #drop-cookies #desserts #easy #cookies-and-brownies
Md Mafug
[email protected]Thanks for sharing this recipe!
Izabella Lent
[email protected]I can't wait to try this recipe!
Geovanny Retana
[email protected]These macaroons are a perfect gift for any occasion.
M.Bilaliqbal Jani
[email protected]I love to serve these macaroons with a cup of coffee or tea.
Md jelhaque molla Jelhaque
[email protected]These macaroons are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to 3 days.
Aarusd Pare
[email protected]I had some trouble getting the macaroons to hold their shape, but they still tasted great.
Soupy Gaming
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Debbi Jade McCain
[email protected]I followed the recipe exactly and the macaroons turned out perfectly. They're a delicious and elegant treat.
Jasam Carbon fiber
[email protected]These are the best coconut macaroons I've ever had!
saadullah bukhari
[email protected]I was pleasantly surprised by how well these macaroons turned out. They're chewy and moist, with a crispy outer shell. The coconut flavor is subtle but present.
Mohammad Mahabub Alam
[email protected]These macaroons are so easy to make, even a beginner baker can do it.
Kashif bashir
[email protected]I've made these macaroons several times and they always turn out perfect. They're a favorite of my family and friends.
MIR SAYAF
[email protected]I love the simplicity of this recipe. Only a few ingredients and you have a delicious treat.
Kumaridevi Sunar
[email protected]These coconut macaroons are heavenly! The texture is chewy and moist, with a crispy outer shell. The coconut flavor is perfectly balanced, not too sweet and not too bland.