COCONUT MACAROONS FOR PESACH OR ANY TIME
These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.
Provided by Tante B
Categories Dessert
Time 45m
Yield 36 macaroons, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites& lemon juice till frothy.
- Gradually add sugar& vanilla sugar& beat till stiff.
- Carefully fold in honey, potato starch& coconut.
- Drop from tablespoon onto greased baking sheet.
- Bake in 325° oven for 20 minutes till edges are light brown.
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Ramish Baba
[email protected]These macaroons were amazing! They were so easy to make and they tasted even better than I expected. I'll definitely be making them again.
jolene holtzhausen
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shivam Creator
[email protected]I made these macaroons for my Passover celebration and they were a huge hit! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
KONAIN SHAH
[email protected]These macaroons were delicious! The coconut flavor was really rich and the texture was perfect. I'll definitely be making them again.
rakib Rabbi
[email protected]I made these macaroons for my Passover celebration and they were a huge hit! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
Md Samin
[email protected]These macaroons were a bit too dry. I think I'll try adding a little bit of milk or water next time.
Abdo Ramadan
[email protected]I love these coconut macaroons! They're the perfect Passover dessert. They're gluten-free, nut-free, and so delicious.
Jaga Maya Ghi
[email protected]These macaroons were amazing! They were so easy to make and they tasted even better than I expected. I'll definitely be making them again.
Christine Nugent
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mulalo Nevhusenga
[email protected]I made these macaroons for my Passover celebration and they were a huge hit! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
Kristina Puusepp
[email protected]These macaroons were delicious! The coconut flavor was really rich and the texture was perfect. I'll definitely be making them again.
Aliza chhetri
[email protected]I love these coconut macaroons! They're so easy to make and they're always a hit with my family and friends. I especially love that they're gluten-free.
got talent
[email protected]These macaroons were a bit too dry. I think I'll try adding a little bit of milk or water next time.
Sagar07
[email protected]I made these macaroons for my Passover seder and they were a huge success! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
Serafiner's kitchen
[email protected]These macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sandra Lee
[email protected]I've made these coconut macaroons several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends. I love that they're gluten-free and Passover-friendly, too.
JOHURA SULTANA RIM
[email protected]These coconut macaroons are absolutely divine! They're the perfect balance of chewy and crispy, with a wonderfully rich coconut flavor. I made them for a Passover dessert and they were a huge hit. I'll definitely be making them again soon.