COCONUT MACAROONS FOR PESACH OR ANY TIME
These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking.
Provided by Tante B
Categories Dessert
Time 45m
Yield 36 macaroons, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites& lemon juice till frothy.
- Gradually add sugar& vanilla sugar& beat till stiff.
- Carefully fold in honey, potato starch& coconut.
- Drop from tablespoon onto greased baking sheet.
- Bake in 325° oven for 20 minutes till edges are light brown.
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Ramish Baba
r.baba@hotmail.comThese macaroons were amazing! They were so easy to make and they tasted even better than I expected. I'll definitely be making them again.
jolene holtzhausen
j66@hotmail.comThese macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shivam Creator
creators84@aol.comI made these macaroons for my Passover celebration and they were a huge hit! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
KONAIN SHAH
s_k31@aol.comThese macaroons were delicious! The coconut flavor was really rich and the texture was perfect. I'll definitely be making them again.
rakib Rabbi
rabbi.r25@aol.comI made these macaroons for my Passover celebration and they were a huge hit! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
Md Samin
ms34@hotmail.frThese macaroons were a bit too dry. I think I'll try adding a little bit of milk or water next time.
Abdo Ramadan
abdo-ramadan38@gmail.comI love these coconut macaroons! They're the perfect Passover dessert. They're gluten-free, nut-free, and so delicious.
Jaga Maya Ghi
ghi_j@yahoo.comThese macaroons were amazing! They were so easy to make and they tasted even better than I expected. I'll definitely be making them again.
Christine Nugent
nugent45@hotmail.comThese macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mulalo Nevhusenga
nevhusenga-m52@gmail.comI made these macaroons for my Passover celebration and they were a huge hit! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
Kristina Puusepp
k_p16@aol.comThese macaroons were delicious! The coconut flavor was really rich and the texture was perfect. I'll definitely be making them again.
Aliza chhetri
alizachhetri@gmail.comI love these coconut macaroons! They're so easy to make and they're always a hit with my family and friends. I especially love that they're gluten-free.
got talent
talent81@gmail.comThese macaroons were a bit too dry. I think I'll try adding a little bit of milk or water next time.
Sagar07
sagar07@hotmail.co.ukI made these macaroons for my Passover seder and they were a huge success! Everyone loved them. They're the perfect Passover dessert because they're gluten-free and nut-free.
Serafiner's kitchen
kitchenserafiners68@aol.comThese macaroons were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sandra Lee
sandra.l64@hotmail.co.ukI've made these coconut macaroons several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends. I love that they're gluten-free and Passover-friendly, too.
JOHURA SULTANA RIM
johura_s2@yahoo.comThese coconut macaroons are absolutely divine! They're the perfect balance of chewy and crispy, with a wonderfully rich coconut flavor. I made them for a Passover dessert and they were a huge hit. I'll definitely be making them again soon.