COCONUT MACAROONS
Provided by Food Network
Categories dessert
Time 2h45m
Yield 25 to 28 Macaroons
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, stir together the coconut, flour and salt. Stir in the condensed milk, orange juice and chopped pistachios until well combined.
- Using a small scoop (about 1 tablespoon), scoop out the coconut batter onto 2 parchment-lined baking sheets. Be sure to press the tops down just a little so the centers can cook.
- Bake until the coconut is toasted, 12 to 15 minutes. Allow to cool on the pans.
- Dip the bottom of each cooled macaroon in the melted milk chocolate, and lightly roll in pistachios. Return to the baking sheets and let set. Squeeze fresh orange juice and sprinkle orange zest over the tops.
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GGN God Gaming Network
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are always moist and chewy, with a perfect balance of sweetness and coconut flavor.
Amrit Magar
[email protected]These coconut macaroons are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Sherry Semple
[email protected]I love how easy these coconut macaroons are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Elijah Hawley
[email protected]These coconut macaroons were a bit dry for my taste. I think I'll try adding a little bit of moisture next time, like some shredded coconut or chopped nuts.
Ionut Furdui
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. They were light and fluffy, with just the right amount of sweetness.
Hafiz Dil Murad Khoso
[email protected]I followed the recipe exactly and my coconut macaroons turned out perfectly. They were golden brown and had a lovely chewy texture.
Qamrush Ishrat
[email protected]These coconut macaroons were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
baraka boy
[email protected]I love the chewy texture of these coconut macaroons. They're the perfect afternoon snack or dessert.
Kafil
[email protected]These coconut macaroons are so easy to make, even for a novice baker like me. They're also a great way to use up leftover egg whites.
Syed Sazzad Shishir
[email protected]I was a bit skeptical about making these coconut macaroons because I'm not a big fan of coconut, but I was pleasantly surprised. They were delicious!
Gwendolyn Thomas
[email protected]I've made these coconut macaroons several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Muhammad Mustak
[email protected]These coconut macaroons were a hit at my last party! They were so easy to make and everyone loved them.