COCONUT MACAROON COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 7
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the salt, flour, sugar and then the flaked coconut - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- COCONUT MACAROON COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 4 egg whites and 1 tsp almond extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325; grease and flour a baking sheet.
- Place the contents of the jar into a large bowl, and stir in the egg whites and almond extract until well blended.
- Drop the dough by heaping teaspoonfuls onto prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 20 minutes, or until the edges are light brown in color.
- Immediately transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1week.
Nutrition Facts : Calories 180.7, Fat 9.8, SaturatedFat 8.7, Sodium 116.8, Carbohydrate 22.6, Fiber 1.3, Sugar 19.4, Protein 1.9
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Arewarmu OurNothern
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Dlven Murad
[email protected]These macaroons are a little pricey to make, but they're worth it for a special occasion.
AlloNe BoY
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The coconut flavor is subtle and not overpowering.
Boipelo Moshodi
[email protected]These macaroons are the perfect afternoon snack or dessert. They're light and fluffy, and they satisfy my sweet tooth without being too heavy.
Kristy Cerrato
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
nabil afridi
[email protected]These macaroons are so easy to make, I can whip up a batch in no time.
mi rajin
[email protected]I'm allergic to nuts, so I substituted almond flour for the coconut flour. The macaroons were still delicious!
momma2my2girls
[email protected]These macaroons are the perfect combination of chewy and crispy. I love the toasted coconut flavor.
Leon Keegan
[email protected]I'm not sure what I did wrong, but my macaroons came out flat and crumbly. :(
Herb Holmes
[email protected]These macaroons are so good, I can't stop eating them!
Nabin Bhujel
[email protected]I had a hard time finding sweetened condensed milk, but I finally found it at a specialty grocery store. The macaroons were worth the effort though, they were delicious!
Mike Fugate
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Adil Frans
[email protected]I love these macaroons! They're so easy to make and they always turn out perfect.
Susan Cavote
[email protected]These macaroons are the perfect holiday gift. They're easy to make and everyone loves them.
Gundo Nethavhani
[email protected]I'm not usually a fan of coconut, but these macaroons were amazing! They're so light and fluffy.
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[email protected]The coconut macaroons were delicious! I added a little bit of chocolate chips and they were perfect.
Its Tanim
[email protected]These macaroons were a hit at my holiday party! They were so easy to make and everyone loved them.