COCONUT MACAROON CAKE
This cake comes out moist, creamy, and full of coconut flavor! It is my own creation using a boxed mix, and a few ingredients that you can find in any store. Simple, but tastes like you slaved over it for hours!
Provided by Mom To Hayleigh
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
- Add the Cream of Coconut and the shredded coconut to the cake mix. Stir well.
- Liberally grease and flour the bundt pan!
- Pour into a bundt pan and bake until a pick inserted into the cake comes out clean. (You will add approximately 20 minutes to the bake time listed on the box to account for the extra moisture in the cake.).
- When cake is done, cool for 20 minutes, then invert onto a cake stand or plate.
Nutrition Facts : Calories 442.2, Fat 26.6, SaturatedFat 14.4, Cholesterol 71.3, Sodium 381.4, Carbohydrate 47.6, Fiber 2.3, Sugar 31, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clayton Bennett
b-c46@gmail.comThis cake is definitely a keeper. I'll be making it again and again.
Scorfied Entertainment
entertainment.s@gmail.comI followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Babar Muhammad
babarm@yahoo.comThis cake was a little too sweet for my taste, but overall it was a good recipe.
Awa Jama
jama.a@hotmail.frI've never been a big fan of coconut cake, but this recipe changed my mind. It's the perfect balance of sweetness and coconut flavor.
Vicky Smith
s-v@gmail.comI made this cake for my daughter's birthday party and it was a huge success. The kids loved it!
Farxiya Omar
f.omar45@aol.comThis cake is a little time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Terry Terry
t-t61@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The cake was amazing.
Hamim Chowdhury
chowdhury@hotmail.comThis cake is so moist and flavorful. The coconut and macadamia nuts give it a unique and delicious taste.
Inga Matshanga
matshangainga89@hotmail.comI've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks.
Ziyanda Khomo
khomo@hotmail.comThis cake was a huge hit at my party! Everyone loved it.