COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
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Nighterbtw
[email protected]These truffles are delicious! They're the perfect combination of sweet, salty, and crunchy. I'll definitely be making these again.
Fahad Akbar
[email protected]These truffles are a bit too rich for my taste, but they're still good. I think I'll try making them with dark chocolate next time.
Davronbek Mominjonov
[email protected]I've never made truffles before, but these were surprisingly easy to make. They turned out great and they were a big hit with my friends.
John Hosten
[email protected]These truffles are a great way to use up leftover coconut and macadamia nuts. They're also a fun and easy project to do with kids.
Shalom Mutize
[email protected]I'm not a huge fan of coconut, but I really enjoyed these truffles. The macadamia nuts and chocolate balance out the coconut flavor perfectly.
Choss Alonzovrey
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Scott Dienes
[email protected]I made these truffles for a potluck and they were a huge hit. Everyone loved them! They're so easy to make and they look really impressive.
Md Polash
[email protected]These truffles are amazing! They're so rich and creamy, and the coconut and macadamia nuts add a perfect touch of sweetness and crunch. I'll definitely be making these again.
HAMMOLECKETH
[email protected]I was disappointed with these truffles. They were very dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
MIZAN BAKER
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Febby Mumba
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty, and the coconut and macadamia nuts add a nice crunch. I highly recommend them!
MD mojammel islam
[email protected]These truffles were a huge hit at my holiday party. They're so easy to make and they taste amazing. The coconut and macadamia nuts give them a unique and delicious flavor.