COCONUT MACADAMIA COOKIES
This is such an easy recipe to make. I use my food processor to mix with the dough blade.
Provided by BIANCA123
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 15m
Yield 72
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 7.6 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 26.7 mg, Sugar 3.7 g
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Bamidele dasola
dasola.bamidele@yahoo.comThese cookies are a great way to celebrate a special occasion.
Heather Washington
w-heather@yahoo.comThese cookies are a great way to get your kids to eat more coconut.
Kellie H (Nola Twins n Fam)
kellieh@gmail.comThese cookies are a great way to use up leftover coconut and macadamia nuts.
Gunda FF
gundaff@hotmail.comThese cookies are a great way to satisfy your sweet tooth without breaking the bank.
Awais ishtiaq
awais_i@gmail.comThese cookies are a great way to show your loved ones how much you care. They are also a great way to celebrate a special occasion.
Nashy Gee
ngee32@hotmail.comThese cookies are a great way to use up leftover egg whites. They are also a great way to get your kids to eat more coconut.
Zuthi Islam
i.zuthi96@yahoo.comI love the tropical flavor of these cookies. They are perfect for a summer party or a beach day.
Masud Sarker
sarkermasud12@yahoo.comThese cookies are a great way to satisfy your sweet tooth without feeling guilty. They are made with healthy ingredients and they are low in calories.
Janet Michelle Shekyls
shekyls@yahoo.comI've been making these cookies for years and they are always a hit. They are a great way to show your loved ones how much you care.
Ella
ella14@hotmail.comI love the simplicity of these cookies. They are made with just a few ingredients and they are always delicious.
A.R Ashik Official
a@aol.comThese cookies are a great way to use up leftover coconut and macadamia nuts. They are also a great gift for friends and family.
Chavelle Clarke
chavellec@yahoo.comI made these cookies for my husband's birthday and he loved them! They were so easy to make and they looked really impressive.
Mati Jonayad
m-jonayad@yahoo.comThese cookies are delicious! I love the chewy texture and the flavor of the coconut and macadamia nuts. They are perfect for any occasion.
TOM D BOMB 7
dtom@hotmail.comThese cookies are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Maggie Kans
m.k@yahoo.comI'm not a big fan of coconut, but these cookies were still really good. The macadamia nuts added a nice crunch and the cookies were nice and chewy.
Sila Arish
a-sila@yahoo.comThese cookies are the perfect combination of sweet and salty. The coconut and macadamia nuts are a great combination. I will definitely be making these again.
Mashala Lucy
mashala@gmail.comI made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.
Rabindra Shrestha
rabindra@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Toslim Toslim
toslim-toslim@yahoo.comI've made these cookies several times now and they are always a hit with my friends and family. They are so easy to make and the flavor is amazing. I love the slight chewiness of the cookies and the crunch of the macadamia nuts.
Jamal Garland
j@gmail.comThese cookies are a delightful treat! The combination of coconut and macadamia nuts is a classic for a reason. They are soft and chewy, with a slightly crispy exterior. I followed the recipe exactly and they turned out perfectly.