COCONUT LIME CURD BARS
Yield 12 Bars
Number Of Ingredients 11
Steps:
- Directions Heat oven to 350°F. Combine the coconut, 3/4 cup flour, 1/2 cup confectioners' sugar, 1 tablespoon cornstarch, and the butter in the bowl of a food processor. Pulse several times until a crumbly dough is formed. Press firmly into a greased 8-by-8-inch pan. Bake until just golden, about 12 minutes. Sift together the granulated sugar, the remaining 1 tablespoon of cornstarch, and the 2 tablespoons of flour. In a separate bowl, beat the eggs, lime zest, lime juice, and vanilla. Slowly pour the egg mixture into the flour mixture, whisking to avoid lumps. Pour the filling over the baked crust. Bake until the lime curd is set in the center, about 22 minutes. Cool completely in the refrigerator, about 2 hours. Cut into 16 bars and dust with powdered sugar before serving.
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Nevaeh Collins
[email protected]The curd is a bit too tart for my taste, but the crust is amazing.
Anthony Wagner
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Uzaib Khan
[email protected]I love the combination of coconut and lime in these bars. They're the perfect treat for any occasion.
Parash Dangi
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Cat Hosea
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The lime flavor really balances out the coconut.
Batii Khizat
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the coconut and lime flavors are so tropical.
Tlaleng Mthombeni
[email protected]The crust is a bit dry, but the curd is delicious.
Tarmay Yekeh-Saa
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Aahil Khokhar
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Maddie Morris
[email protected]These bars are delicious! I love the creamy coconut curd and the tangy lime flavor.
Tashi Harrison
[email protected]The curd is a bit too tart for my taste, but the crust is amazing.
Abdullwahab Ahmadi
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great the next day.
Sardar Faisal Zaman
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the unique flavor combination.
Md Abdul Hayum Islam Hayum Islam
[email protected]These coconut lime curd bars are a dream! The curd is perfectly tart and creamy, and the crust is buttery and flaky. I loved the pop of citrus from the lime zest.