Time 24m
Number Of Ingredients 26
Steps:
- Preheat oven to 400*F Line cupcake pan with liners and set aside. In a medium bowl, whisk eggs and sugar. Add oil, zest, juice, coconut extract and coconut milk. Add salt, baking soda & baking powder and mix well. Add flour and mix until combined. Fill cupcake liners 2/3 full and bake for 14 minutes. Allow cupcakes to cool completely. ------------------------- Hollow out center and fill with pre-made lime curd. Place cupcake nub back on to cover filling hole. ------------------------- Using a hand mixer beat cream cheese & butter. Add coconut extract and mix. Add powdered sugar 1/2 cup at a time, beating well after each addition. Frost cupcakes and top with toasted coconut.
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Faqeer Dada
faqeer_d@yahoo.comThese cupcakes are the perfect summer treat.
Mabel Van-Duin
m-v68@yahoo.comI can't wait to make these cupcakes again!
Asma Aktar Liza
a-asma@hotmail.comThese cupcakes are a great make-ahead dessert.
Redsheep 9400
9.redsheep@hotmail.frI would definitely recommend these cupcakes to others.
Puji Sangeeta
p17@yahoo.comThese cupcakes are so moist and fluffy.
Hafsa Abbassindhi
abbassindhi_h@aol.comI love the lime frosting on these cupcakes.
Elizabeth Stephens
e.s@yahoo.comThese cupcakes are perfect for summer parties.
Erika Meyer
e97@hotmail.comI made these cupcakes for a baby shower and they were a big hit! Everyone loved them.
Tyree Blake
tyree-b26@yahoo.comThese cupcakes were a great way to use up some leftover coconut milk.
Thato Thobela
t.t@gmail.comI would make these cupcakes again.
Alison Knezek
alison_k13@hotmail.co.ukThese cupcakes were a bit too sweet for my taste, but they were still good.
Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.comDelicious! The coconut and lime flavors are perfect together.
Mian Saqlain
smian8@hotmail.comThese cupcakes were easy to make and they turned out great! I'm not a huge fan of coconut, but I still enjoyed these cupcakes.
Rina Rai
rai24@yahoo.comI love coconut and lime, so I knew I would love these cupcakes. And I was right! They were so moist and flavorful. I will definitely be making these again.
Mavis Morwasehla
m.m24@hotmail.co.ukThese cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
Samer Abo hussin
h.s@gmail.comI made these cupcakes for a party and they were a hit! Everyone loved them. The cupcakes were light and fluffy, and the frosting was creamy and delicious.
cony cuyuch
conycuyuch79@yahoo.comThese cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The frosting was also very easy to make and it piped beautifully.
Shain Rana
shain16@yahoo.comI'm not a huge fan of coconut, but these cupcakes were surprisingly delicious! The lime flavor really helped to balance out the coconut, and the cupcakes were very moist.
Nathan Hough
n-hough@aol.comThese cupcakes were a delight! The coconut and lime flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.