COCONUT-LIME CUPCAKES
Time 24m
Number Of Ingredients 26
Steps:
- Preheat oven to 400*F Line cupcake pan with liners and set aside. In a medium bowl, whisk eggs and sugar. Add oil, zest, juice, coconut extract and coconut milk. Add salt, baking soda & baking powder and mix well. Add flour and mix until combined. Fill cupcake liners 2/3 full and bake for 14 minutes. Allow cupcakes to cool completely. ------------------------- Hollow out center and fill with pre-made lime curd. Place cupcake nub back on to cover filling hole. ------------------------- Using a hand mixer beat cream cheese & butter. Add coconut extract and mix. Add powdered sugar 1/2 cup at a time, beating well after each addition. Frost cupcakes and top with toasted coconut.
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Faqeer Dada
[email protected]These cupcakes are the perfect summer treat.
Mabel Van-Duin
[email protected]I can't wait to make these cupcakes again!
Asma Aktar Liza
[email protected]These cupcakes are a great make-ahead dessert.
Redsheep 9400
[email protected]I would definitely recommend these cupcakes to others.
Puji Sangeeta
[email protected]These cupcakes are so moist and fluffy.
Hafsa Abbassindhi
[email protected]I love the lime frosting on these cupcakes.
Elizabeth Stephens
[email protected]These cupcakes are perfect for summer parties.
Erika Meyer
[email protected]I made these cupcakes for a baby shower and they were a big hit! Everyone loved them.
Tyree Blake
[email protected]These cupcakes were a great way to use up some leftover coconut milk.
Thato Thobela
[email protected]I would make these cupcakes again.
Alison Knezek
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]Delicious! The coconut and lime flavors are perfect together.
Mian Saqlain
[email protected]These cupcakes were easy to make and they turned out great! I'm not a huge fan of coconut, but I still enjoyed these cupcakes.
Rina Rai
[email protected]I love coconut and lime, so I knew I would love these cupcakes. And I was right! They were so moist and flavorful. I will definitely be making these again.
Mavis Morwasehla
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
Samer Abo hussin
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. The cupcakes were light and fluffy, and the frosting was creamy and delicious.
cony cuyuch
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The frosting was also very easy to make and it piped beautifully.
Shain Rana
[email protected]I'm not a huge fan of coconut, but these cupcakes were surprisingly delicious! The lime flavor really helped to balance out the coconut, and the cupcakes were very moist.
Nathan Hough
[email protected]These cupcakes were a delight! The coconut and lime flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.