COCONUT-LIME CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut-Lime Cupcakes image

Time 24m

Number Of Ingredients 26

CUPCAKES:
-------------------------
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup oil
zest of 1 lime
4 Tablespoons lime juice
1 teaspoon coconut extract
3/4 cup coconut milk
-------------------------
FILLING:
Pre-made lime curd
-------------------------
COCONUT FROSTING:
8 oz cream cheese, room temperature
1/2 cup butter, room temperature
1 1/2 teaspoon coconut extract
1 1/2 cup powdered sugar
2 to 4 Tablespoons toasted coconut
-------------------------
TOPPING:
Coconut, toasted in oven at 350* - WATCH LIKE A HAWK it will toast quickly.

Steps:

  • Preheat oven to 400*F Line cupcake pan with liners and set aside. In a medium bowl, whisk eggs and sugar. Add oil, zest, juice, coconut extract and coconut milk. Add salt, baking soda & baking powder and mix well. Add flour and mix until combined. Fill cupcake liners 2/3 full and bake for 14 minutes. Allow cupcakes to cool completely. ------------------------- Hollow out center and fill with pre-made lime curd. Place cupcake nub back on to cover filling hole. ------------------------- Using a hand mixer beat cream cheese & butter. Add coconut extract and mix. Add powdered sugar 1/2 cup at a time, beating well after each addition. Frost cupcakes and top with toasted coconut.

Faqeer Dada
faqeer_d@yahoo.com

These cupcakes are the perfect summer treat.


Mabel Van-Duin
m-v68@yahoo.com

I can't wait to make these cupcakes again!


Asma Aktar Liza
a-asma@hotmail.com

These cupcakes are a great make-ahead dessert.


Redsheep 9400
9.redsheep@hotmail.fr

I would definitely recommend these cupcakes to others.


Puji Sangeeta
p17@yahoo.com

These cupcakes are so moist and fluffy.


Hafsa Abbassindhi
abbassindhi_h@aol.com

I love the lime frosting on these cupcakes.


Elizabeth Stephens
e.s@yahoo.com

These cupcakes are perfect for summer parties.


Erika Meyer
e97@hotmail.com

I made these cupcakes for a baby shower and they were a big hit! Everyone loved them.


Tyree Blake
tyree-b26@yahoo.com

These cupcakes were a great way to use up some leftover coconut milk.


Thato Thobela
t.t@gmail.com

I would make these cupcakes again.


Alison Knezek
alison_k13@hotmail.co.uk

These cupcakes were a bit too sweet for my taste, but they were still good.


Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.com

Delicious! The coconut and lime flavors are perfect together.


Mian Saqlain
smian8@hotmail.com

These cupcakes were easy to make and they turned out great! I'm not a huge fan of coconut, but I still enjoyed these cupcakes.


Rina Rai
rai24@yahoo.com

I love coconut and lime, so I knew I would love these cupcakes. And I was right! They were so moist and flavorful. I will definitely be making these again.


Mavis Morwasehla
m.m24@hotmail.co.uk

These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.


Samer Abo hussin
h.s@gmail.com

I made these cupcakes for a party and they were a hit! Everyone loved them. The cupcakes were light and fluffy, and the frosting was creamy and delicious.


cony cuyuch
conycuyuch79@yahoo.com

These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The frosting was also very easy to make and it piped beautifully.


Shain Rana
shain16@yahoo.com

I'm not a huge fan of coconut, but these cupcakes were surprisingly delicious! The lime flavor really helped to balance out the coconut, and the cupcakes were very moist.


Nathan Hough
n-hough@aol.com

These cupcakes were a delight! The coconut and lime flavors were perfectly balanced, and the cupcakes were moist and fluffy. I will definitely be making these again.