COCONUT-LENTIL CHUTNEY
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable.
Provided by Anu_N
Categories Chutneys
Time 10m
Yield 2 cups of chutney, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small frying pan, take 1/2 tsp oil and fry the chickpeas till it turns slightly brown.
- After it cools, grind it with grated coconut, green chillies and salt in a mixer.
- Slowly add water while grinding.
- The consistency of the mixture should be akin to that of ketchup.
- Now, in the same frying pan, heat the remaining 1/2 tsp of oil, add the mustard seeds, split black gram and curry leaves.
- When the mustard sputters, add this to the ground coconut mixture.
- Serve this chutney with idlis or dosas.
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Michael Prosper
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and the flavor is amazing.
Christian Juarez
[email protected]This chutney is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and a marinade for chicken. It's always delicious.
Meer hassan jat meer hassan jat
[email protected]This chutney is a great way to use up leftover lentils. I love the creamy texture and the tangy flavor. I served it with rice and vegetables and it was a delicious and healthy meal.
Ashton Wilson
[email protected]This chutney is easy to make and so flavorful! I love the combination of coconut, lentils, and spices. It's the perfect addition to any meal.
Kaka Zoe safi
[email protected]This chutney is a great way to add some extra flavor to your meals. I love the creamy texture and the tangy flavor. I've used it as a dip for vegetables, a spread for sandwiches, and a marinade for chicken. It's always delicious.
KGOMOTSO APHANE
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of lentils. But I'm so glad I did! The lentils are cooked perfectly and the coconut and spices give it a really nice flavor. I served it with grilled fish and it was a perfect match.
Samran Sayan
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and the flavor is amazing. I love the combination of coconut, lentils, and spices. I will definitely be making this again and again.
temitayo abimbola
[email protected]This chutney is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and a marinade for chicken. It's always delicious.
Md Sayeed Hasan
[email protected]I'm not usually a big fan of chutney, but this one is really good! The coconut and lentils make it creamy and flavorful. I could eat it by the spoonful.
Tina Howell
[email protected]This chutney is a great way to use up leftover lentils. I love the combination of sweet and savory flavors. I served it with rice and vegetables and it was a delicious and healthy meal.
Maricela E. Arrington
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill! The lentils add a nice heartiness and the coconut and spices give it a lovely flavor. I'll be making this again for sure.
Loufa Josef tv
[email protected]This chutney is super easy to make and so delicious! I love the creamy texture and the tangy flavor. I served it with grilled chicken and it was perfect.
Taslima Akter
[email protected]This coconut lentil chutney was a hit at my party! Everyone loved the unique and flavorful combination of lentils, coconut, and spices. I will definitely be making this again.