COCONUT-LAYERED POUND CAKE

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Coconut-Layered Pound Cake image

According to the recipe, this will taste like an Almond Joy candy bar. Sounds lovely to me (and it's quick and easy!!). Published in the June 2009 issue of TOH's Simple and Delicious. I think I would try using a fresh pound cake from the bakery...we will see how it comes out. Hope it is as deelish as it looks! They list this as $1.46 per serving!

Provided by Mommy Diva

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces frozen pound cake
14 ounces sweetened condensed milk
2 2/3 cups flaked coconut
1/2 cup almonds, chopped and toasted
1 cup chocolate fudge frosting (I like Duncan Hines Dark Chocolate Fudge Frosting)

Steps:

  • Cut cake horizontally into 4 layers.
  • In a small bowl, combine the milk, coconut and almonds.
  • Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
  • Repeat layers so that the top ends frosted. Enjoy!

Ifeoma Daniel
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This is my go-to coconut pound cake recipe. It's always a hit, and it's so easy to make. I love that I can make it ahead of time and it still tastes fresh.


Over gamerz
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I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.


Marcia Bergstedt
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This cake is a keeper! It's moist, flavorful, and the coconut filling is the perfect finishing touch. I've already made it twice, and I'm sure I'll be making it many more times in the future.


Matovu Shafic
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I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake was delicious, and it was surprisingly easy to make. I will definitely be making this again.


Tanziro Snooker
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This cake was very easy to make, and it turned out beautifully. The coconut flavor was perfect, and the cake was very moist. I will definitely be making this again.


Ahmad Sahil
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This cake was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar next time I make it.


Dan Snead
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I made this cake for a bake sale, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the coconut filling was the perfect touch of sweetness. I will definitely be making this again.


Petrus Viljoen
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This cake was a little denser than I expected, but it was still very good. The coconut flavor was subtle but present, and the cake was very moist. I would definitely make this again.


Tika Knowledge
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I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious, and the coconut flavor was not overpowering. I will definitely be making this again.


Irshad Baloch
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This is the best coconut pound cake recipe I've ever tried. The cake is so moist and flavorful, and the coconut filling is the perfect finishing touch. I will definitely be making this again and again.


Elsa batoy
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This cake was a big hit at my potluck. Everyone loved the coconut flavor and the moist texture. I will definitely be making this again.


JAKARIA AHMED SHOHAG
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I had some trouble getting the cake out of the pan, but other than that, this recipe was easy to follow. The cake turned out great, and I will definitely be making it again.


Oskurni 1
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This cake was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time I make it.


Nillesh Gohel
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I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I will definitely be making this again for future special occasions.


Patrick Oliver
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This cake was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.


Arjun Kunan
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I've been baking for years, and this is one of the best pound cakes I've ever made. The coconut flavor is subtle but present, and the cake is so moist and fluffy. I will definitely be making this again.


Mikhail Erasmus
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This coconut layered pound cake was a hit at my last dinner party! The cake was moist and flavorful, and the coconut filling was the perfect touch of sweetness. I will definitely be making this again.


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