COCONUT LAMB CAKE
White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth.
Provided by Trena
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).grease and flour a lamb mold. Prepare cake mix as directed on the package.
- Pour batter into the face half of well-greased lamb mold. cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.
- Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.
- Remove mold from oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.
- To make Snow Frosting: In the top of a small double boiler, Combine egg white, sugar, dash of salt, water and light corn syrup. Beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting will stand in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.
Nutrition Facts : Calories 196 calories, Carbohydrate 37 g, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 229.1 mg, Sugar 28.6 g
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Md Azmir alom
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a potluck or bake sale. I highly recommend it!
Raza
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Yaser Abbas
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the coconut flavor was a nice touch. I would definitely make this again.
Thomi Mars
[email protected]I made this cake for my family, and they all loved it. It was the perfect blend of flavors, and the cake was moist and delicious. I will definitely be making this again!
Ali Hassan Basha
[email protected]This cake was so easy to make, and it turned out so well! I'm definitely going to make it again.
Riley Whitworth
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for a special occasion, or even just a weeknight treat. I highly recommend it!
Ayesha sadiq
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe to anyone.
Katrina Martin
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the coconut flavor was a nice touch. I would definitely make this again, even with lamb.
Brianda Hernandez
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination, and the cake was moist and delicious. I would definitely recommend this recipe to others.
Emeribe Caleb
[email protected]I thought this recipe was just okay. The cake was a bit dry, and the coconut flavor was a bit too strong for my taste. I wouldn't make this again.
Philistar Amwai
[email protected]Meh.
shaneka Brown
[email protected]This was my first time making a lamb cake, and it turned out great! The recipe was easy to follow, and the cake came out moist and flavorful. I loved the combination of coconut and lamb, and the frosting was the perfect finishing touch.
Chasity Overstreet
[email protected]I'm a big fan of lamb, and this cake was no exception. It was tender and juicy, and the coconut flavor was a nice touch. I would have liked a bit more frosting, but overall I was very happy with this recipe.
Ryan Nuwer
[email protected]This recipe totally surprised me! I wasn't sure how coconut and lamb would taste together, but it was amazing. The cake was moist and flavorful, and the coconut added a unique twist that I really enjoyed. I will definitely be making this again!