COCONUT JELLY
Provided by Tyler Florence
Categories dessert
Time 3h18m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Begin by blooming the gelatin. In a small bowl, add the water and slowly pour in the gelatin powder, stirring well until fully incorporated. Set aside.
- In a medium saucepan over medium-high heat, add the coconut cream and milk. Stir well with a whisk to combine. Bring to a simmer then stir in the gelatin mixture. Once the mixture comes to a boil, reduce the heat and simmer for 2 to 3 minutes.
- Spray an 8 by 8-inch nonstick square cake pan with a little nonstick spray (this will help hold down the plastic wrap). Line the cake pan with plastic wrap (1 sheet across 1 way and another sheet across the other way, works well), leaving enough overhang so you can pick the jelly up from the pan. Give the coconut mixture a final whisk and pour it into the lined pan. Allow to cool slightly before putting it in the refrigerator for at least 3 hours or overnight.
- To serve, remove the jelly from pan using the plastic wrap and invert it onto a cutting board. Remove the plastic wrap and discard. Using a hot knife cut the jelly into 1 1/2-inch cubes. Serve in small bowls with chilled pineapple chunks, pineapple juice and maraschino cherries.
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Heather Colby
[email protected]This coconut jelly is a bit too sweet for my taste, but it's still a good recipe.
Amir Pervez
[email protected]I'm allergic to coconut, but I was still able to enjoy this jelly by using almond milk instead.
MST. ZAHANaRA KHATUN
[email protected]This coconut jelly is so easy to make, even for beginners. I highly recommend it!
Hey Brown
[email protected]I've made this coconut jelly several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Ang gyaltsen Cerpa
[email protected]This coconut jelly is a great way to use up leftover coconut milk.
Ahmed abir Ahmed
[email protected]I love serving this coconut jelly with fresh fruit and a dollop of whipped cream. It's a truly decadent dessert.
Anthony Mendoza
[email protected]This coconut jelly is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Mami Batomene
[email protected]I've never been a big fan of coconut, but this jelly changed my mind. It's so light and airy, with just the right amount of sweetness.
Crystal Messages
[email protected]I made this coconut jelly for my kids and they loved it! It's a great way to get them to eat more fruit.
Emmanuel Obidimma
[email protected]This coconut jelly is so refreshing and delicious. It's the perfect dessert for a hot summer day.
Semere Weldegebriel
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can easily customize it to your own taste.
Mari Mootho
[email protected]This was my first time making coconut jelly and it turned out great! The recipe was easy to follow and the jelly set perfectly.
Leo Godwin
[email protected]I've been making this coconut jelly for years and it's always a favorite. It's so easy to make and always turns out perfect.
Rochelle Tebelin
[email protected]This coconut jelly recipe was a huge hit at my last dinner party! Everyone loved the creamy, delicate flavor and the unique texture.