COCONUT GINGER LIME CHICKEN
An offspring of the recent RSC #9, this recipe was inspired by some leftover light coconut milk. Despite it's odd origins this chicken is light, easy and delicious. You could give it a more Thai feel with the addition of nam pla or a more Caribbean flair by replacing the cayenne with a small amount of finely diced scotch bonnet peppers. While I prepared this on my George Foreman, certain it would work equally well on an outdoor grill. (As per WW Recipe Builder, 3 pts per serving.)
Provided by justcallmetoni
Categories Chicken Breast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients for the marinade in a non-reactive container or resealable bag.
- Add the chicken cutlets and marinate for 2 to 4 hours.
- Remove chicken from marinade loosely shaking off bits. Cook on indoor grill for 5 minutes until juices from chicken run clear.
Nutrition Facts : Calories 138.8, Fat 2, SaturatedFat 0.4, Cholesterol 65.8, Sodium 74.6, Carbohydrate 2.6, Fiber 0.1, Sugar 1.4, Protein 26.3
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Pirzada Karachi
[email protected]This dish is a must-try for any coconut lover.
Bedan Njoroge
[email protected]This recipe was a disappointment. The flavors just didn't come together.
Joe Bacon
[email protected]I followed the recipe exactly and my dish was perfect. I'll definitely be making this again!
Halima 123
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Samira Jannat
[email protected]This dish is perfect for a special occasion.
Milan Ghimire
[email protected]I'm not a big fan of chicken, but I loved this recipe. The sauce was amazing!
Rana talha talha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Umair Sanaullah
[email protected]I'm allergic to coconut, so I substituted almond milk in the sauce. It was still very good.
Marisol
[email protected]This dish is perfect for a summer cookout.
Irfan Hameed
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. It was still delicious!
Kealeboga Seeco
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Shabana Abdullah
[email protected]Loved the flavors in this dish! It was a bit spicy for my kids, but they still enjoyed it.
Idil faarax Hasan
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Mary Ofosua
[email protected]The chicken was a bit dry.
Violet Akisa
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less sugar in the sauce.
Ssempebwa Alex
[email protected]I'm not usually a fan of coconut-based dishes, but this recipe changed my mind. The flavors were subtle and well-balanced. The chicken was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Zeeshan Jameel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of coconut, ginger, and lime. It's the perfect dish for a weeknight meal.
Usman dogar
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Sujan Sujan
[email protected]This recipe was absolutely delicious! The flavors of the coconut, ginger, and lime were perfectly balanced. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.