COCONUT GINGER BANANA BREAD
TIP: To ripen bananas quickly, put unpeeled bananas on baking sheet and bake at 350° 15 to 20 minutes or until skins have blackened. Slice skins open and scoop out banana.
Yield 14 servings
Number Of Ingredients 11
Steps:
- For the banana bread
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients and spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
- For the glaze
- For a delicious Lime Glaze, combine 1-1/2 cups confectioners sugar, 1 Tbsp. melted I Can't Believe It's Not Butter!® Spread, 4 to 5 tsp. warm water and 1 tsp. grated lime peel in small bowl. Spread over top of cooled banana bread.
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Sija 2
[email protected]This bread is amazing! I've never had anything like it before. The flavors are so unique and delicious.
abdulsaidu sankoh
[email protected]This recipe is a waste of time. The bread didn't turn out at all.
Jethro Wubben
[email protected]I followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Ugwunna Uche
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Mc madpox Kabaka
[email protected]I'm not a big fan of coconut, but this bread is still really good. The ginger and banana flavors really shine through.
Tracey Powell
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Gabriel Smith
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Skylarclemons1985 Clemons
[email protected]This bread is easy to make and it turned out great! I used a gluten-free flour blend and it still came out moist and delicious.
Ragdoll
[email protected]I wasn't sure how I would like the combination of coconut, ginger, and banana, but I was pleasantly surprised! This bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and spice.
Fiona Ogechi
[email protected]This bread is so moist and flavorful! I love the combination of coconut, ginger, and banana. It's the perfect snack or breakfast food.
LUCAS BLZ
[email protected]I've made this bread twice now and it's a hit every time! It's so easy to make and the flavors are amazing. The coconut and ginger give it a unique and delicious flavor.
md kafi
[email protected]This coconut ginger banana bread is a delicious and moist treat! The flavors of coconut, ginger, and banana complement each other perfectly. I followed the recipe exactly and it turned out perfectly. My family loved it!