COCONUT FLOUR BROWNIES
This recipe is vegan, tasty, and healthier than other brownies. This gluten-free take on brownies made with coconut flour, flax eggs, and apple puree doubles as a vegan treat with a sweet cashew frosting.
Provided by DrLyana
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides.
- Stir water and flaxseed meal together in a bowl. Let stand until thickened, about 5 minutes.
- Mix coconut flour, walnuts, cocoa powder, baking powder, baking soda, and salt together in a bowl.
- Mix flaxseed mixture, 2 cups almond milk, apple puree, peanut butter, agave nectar, and vanilla extract together in a large bowl. Add coconut flour mixture; mix until a batter forms. Pour batter into the lined pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 50 minutes. Let cool to room temperature, about 30 minutes.
- Drain cashews; add to a blender. Add 2/3 cup almond milk and carob powder; blend until a smooth frosting forms.
- Lift cooled brownies out of the pan using the parchment paper overhang. Spread frosting on top. Cut into squares.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 28 g, Fat 15.8 g, Fiber 6.7 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 175.7 mg, Sugar 17.3 g
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MmB
[email protected]I can't wait to try making these brownies again with different variations.
Shabana Hamid
[email protected]These brownies are perfect for a quick and easy dessert.
Moses Family
[email protected]I love that these brownies are made with healthy ingredients.
Gujjar Ustaz
[email protected]These brownies are a great way to use up leftover coconut flour.
amrita Khatri
[email protected]Overall, I enjoyed these brownies and would recommend them to others.
Jess Barlow
[email protected]I found these brownies to be a bit bland. I would add some spices or extracts next time to give them more flavor.
Rafin Rafin
[email protected]These brownies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
yubraj Bishokarma
[email protected]I accidentally overbaked these brownies and they turned out a little dry. Be careful not to overbake them.
Rajon Barua
[email protected]I would recommend using a good quality chocolate for these brownies. It really makes a difference in the flavor.
Judy Hockman
[email protected]These brownies are a bit more dense than traditional brownies, but I still enjoyed them.
Selina Amoako
[email protected]I'm not a huge fan of coconut, but I really liked these brownies. The coconut flavor is subtle and not overpowering.
Sitaram Shah
[email protected]These brownies are perfect for people who are looking for a gluten-free and grain-free dessert.
Sharyar Sharyar
[email protected]The coconut flour in these brownies gives them a unique flavor that I really enjoyed.
Wale Olayiwola
[email protected]I love the texture of these brownies. They're fudgy and chewy, just the way I like them.
Bashar khan
[email protected]These brownies are so easy to make and they taste delicious. I will definitely be making them again.
jahanzaib salman
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe.
FBO RUBEL HOSON
[email protected]These brownies were a hit! My family loved them and said they were the best brownies they've ever had.