COCONUT FLANS WITH COFFEE CARAMEL
Categories Coffee Milk/Cream Egg Dessert Bake Quick & Easy Coconut Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Stir together espresso powder and water until powder is dissolved.
- Cook 1/2 cup sugar with a pinch of salt in a 1 1/2- to 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
- Remove caramel from heat and whisk in espresso (mixture will steam and bubble vigorously). Once bubbles begin to subside, immediately divide mixture among ramekins, tilting to coat bottoms, and let stand until hardened, about 10 minutes.
- While caramel hardens, bring coconut milk and whole milk just to a simmer over moderate heat, stirring, then remove from heat. Whisk together whole eggs, yolks, salt, and remaining 2/3 cup sugar in a large bowl, then add warm milk mixture in a stream, whisking. Pour custard through a fine-mesh sieve into a 1-quart glass measure.
- Divide custard among ramekins. Arrange ramekins on towel in a small roasting pan lined with a folded kitchen towel (bottom only). Bake custards in a hot water bath, uncovered, in middle of oven until custards are set around edges but still tremble slightly in centers, about 1 1/4 hours.
- Run a thin knife around side of each flan to loosen, then transfer ramekins to a rack and cool completely. Chill, covered, until cold, at least 4 hours.
- To unmold, invert small plates over ramekins and invert flans onto plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irshad Malik
[email protected]These flans are definitely a labor of love, but they're so worth it. They're the perfect dessert for a special occasion.
Mays Elsubaie
[email protected]I had a little trouble finding some of the ingredients for these flans, but it was worth the effort. They turned out great!
Rayn Young (Angel)
[email protected]These flans are a bit pricey, but they're worth the splurge. They're a special treat that you'll love.
C Wdnr
[email protected]I love the combination of coconut and coffee in these flans. It's a unique and flavorful dessert.
Beverly Keys
[email protected]These flans are the perfect dessert for a hot summer day. They're light and refreshing.
Clephas Muza
[email protected]I'm not usually a fan of coconut, but these flans changed my mind. They're so delicious!
Rittik Kuri
[email protected]These flans are a great way to impress your guests. They're sure to be a hit at your next party.
Sukra Limbu
[email protected]I highly recommend these coconut flans with coffee caramel sauce. You won't be disappointed!
Polas Polas
[email protected]These flans are a little time-consuming to make, but they're definitely worth the effort.
Sujon Hang
[email protected]The coffee caramel sauce is the perfect finishing touch for these flans. It adds a rich and flavorful depth.
Agnes Raesetja
[email protected]I love the creamy texture of these flans. They're so smooth and melt in your mouth.
YlhenGrace Abil
[email protected]I've made these flans several times now, and they're always a hit. They're my go-to dessert for parties.
Ashley S.
[email protected]These flans are the perfect dessert for any occasion. They're light and refreshing, yet still decadent.
Kainat Malik
[email protected]I was a little skeptical about making these flans, but I'm so glad I did. They were delicious!
Shahid Khosa
[email protected]The flavor of these flans is amazing! The coconut and coffee flavors are perfectly balanced.
Anila Anila
[email protected]The presentation of these flans is beautiful. I was so impressed with how they turned out.
md Sojun
[email protected]I love how easy these flans are to make. I was able to whip them up in no time.
Andrew K
[email protected]These coconut flans were a hit! The coffee caramel sauce was the perfect complement to the creamy coconut flavor. I will definitely be making these again.