COCONUT FLAN OR COCONUT CUSTARD
i have done this recepi ,lots of time and ,it's a winner in my home , you got to try it.
Provided by rosa rivera
Categories Other Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. in a large bowl combine eggs ,beat 1 minute ,then add coconut milk, evaporated, and condence milk stir together,add vanilla and cinnamon and salt ,stir 1 minute more ,when well blended, put aside take a saucepan put the sugar in at medium heat let the sugar melt til golden brown, put in a lasagna or a deep pan about the same size put the melted carmel sugar all around the pan inside,put flan mixture into the pan on top of caramel,then take a larger pan put some water in the flan pan. in the larger pan w/ water, put in hot oven of 350 degrees for an hour ,insert a tooth pick to see if it comes out clean, it will look golden brown or darker, let get it cool when totally cool'' insert a knife all around the pan to separate the flan, put a flat plate on top of pan ,then holding, it very tight turn the flan pan upside down ,be careful if the syrup spills, just do it quick and u will see a beautiful flan with the syrup of the caramel over the flan. your family will love the coconut taste and the creamy flan. serves about 6 or more, enjoy tyhe flan and bon appetitte.
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Md Tanbir
[email protected]This coconut flan is a great dessert to make for a crowd. It's easy to make ahead of time and it's always a hit.
Abdullah Billa
[email protected]I've never been a big fan of flan, but this coconut flan changed my mind. It's so creamy and flavorful.
FicLover17
[email protected]This coconut flan is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Ayub Khan
[email protected]I made this coconut flan for a potluck and it was a huge hit! Everyone loved it.
Teddy Spaghetti
[email protected]This coconut flan is a great way to use up leftover coconut milk.
Yousuf Amin
[email protected]I love the way the caramel sauce drips down the sides of the flan when you serve it.
mtemi imu mtemi imu
[email protected]This coconut flan is the perfect dessert for a special occasion. It's elegant and delicious.
Cyrus Kofi Wilson Apoloniues
[email protected]I used a gluten-free graham cracker crust and it worked perfectly.
Irtza Saeed
[email protected]I added a bit of rum extract to the custard filling and it gave it a delicious boozy flavor.
zainab Bello
[email protected]This coconut flan is a great make-ahead dessert. I made it the day before and it was even better the next day.
Isaac Edward
[email protected]This was my first time making a flan and I'm so glad I tried this recipe. It turned out perfectly! The custard was smooth and creamy, and the caramel sauce was rich and flavorful.
Mackenna Ramsey
[email protected]I've made this coconut flan several times now and it's always a hit! My family loves the creamy texture and the subtle coconut flavor.
Gilberto Jordan
[email protected]This coconut flan was a delightful treat! The creamy custard filling had a rich coconut flavor, and the caramel sauce added a perfect touch of sweetness. It was easy to make and looked stunning when served.