COCONUT FLAN
One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying.
Provided by canarygirl
Categories Dessert
Time 1h10m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 6
Steps:
- Over medium-low heat, melt sugar until it caramelizes.
- Pour the caramel into a flan dish to coat bottom.
- Beat eggs until foamy.
- Add sweetened condensed milk, then milk, and finally the coconut and vanilla.
- Mix well with each addition.
- Pour mixture into flan dish.
- Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish).
- Bake at 325ºF for approximately 1 hour, or until a knife inserted in center comes out clean.
- Allow to cool, and refrigerate.
- Serve cold with fresh whipped cream.
- May be refrigerated up to 3 days.
Nutrition Facts : Calories 270.2, Fat 9.8, SaturatedFat 6.2, Cholesterol 93, Sodium 127.4, Carbohydrate 38.3, Fiber 0.3, Sugar 35.9, Protein 8
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Lexi Lexi
[email protected]This coconut flan is the best I've ever had. I will definitely be making it again.
Samikhan Khan
[email protected]This coconut flan is a bit pricey to make, but it's worth every penny.
Rodiyah Onawale
[email protected]I made this coconut flan for my family and they loved it. It's a great dessert for any occasion.
Pretty Ann
[email protected]This coconut flan is a great way to impress your guests. It's sure to be a hit.
Christopher Roberts
[email protected]I've never had coconut flan before, but this recipe made me a fan. It's so delicious!
Kwame
[email protected]This coconut flan is the perfect dessert for a tropical-themed party.
Elvis Mckinney
[email protected]I made this coconut flan for a party and it was a huge success. Everyone loved it!
Eilah Lester
[email protected]This coconut flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Sandra Amankwah
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor was subtle and not overpowering.
Gaming SAD
[email protected]This coconut flan is a great way to use up leftover coconut milk.
Dv Antor
[email protected]I served this coconut flan with fresh berries and whipped cream. It was a hit!
Garlinton Micheal
[email protected]This coconut flan is a great make-ahead dessert. I made it the day before and it was even better the next day.
Vera Ekor
[email protected]I love the texture of this flan. It's so smooth and creamy.
Vem Sla
[email protected]The coconut flavor in this flan is amazing! It's the perfect balance of sweet and creamy.
Elombo Assiobo
[email protected]This was my first time making coconut flan and it was surprisingly easy. The recipe was clear and easy to follow. The flan turned out beautifully and tasted even better.
Khadija Shabbier
[email protected]I've made this coconut flan recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Bithi Aktar
[email protected]This coconut flan recipe is a winner! The flan was creamy, rich, and had a delicious coconut flavor. My family loved it!