COCONUT FLAN
Steps:
- Preheat oven to 300 degrees F.
- Place sugar in a small saucepan and gently add the water and lemon juice. Do not stir. Bring the saucepan to a boil over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 of the way up.
- Beat the eggs in a large mixing bowl. Add the remaining ingredients and blend until combined. Pour the custard into the ramekins on top of the caramel.
- Place the ramekins in a large roasting pan or baking dish and carefully pour hot water into the pan around them, 1/2 way up their sides, to make a water bath.
- Bake in a preheated oven for 20 minutes until the flan starts to wiggle in the ramekins when gently shaken. Remove the ramekins from the water bath and chill them in the refrigerator for 2 hours before serving.
- Run knife around the edge of the ramekins. Invert on a plate and garnish with berries.
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Zargham Khan
[email protected]I'm not a big fan of coconut but I really enjoyed this flan. The coconut flavor is subtle and not overpowering. The texture is also perfect.
Rashka boy Official
[email protected]This flan is amazing! I've made it several times now and it's always a hit. My friends and family love it.
Johnnie Mae McCray
[email protected]This coconut flan is the best I've ever had. The texture is so smooth and creamy, and the coconut flavor is just perfect. I will definitely be making this again and again.
Leilani Woods
[email protected]I love this coconut flan recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family and it's always a hit.
Shahid
[email protected]This coconut flan is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Mohamed Owais45
[email protected]I made this flan for a party and it was a huge hit. Everyone loved the creamy texture and the coconut flavor.
nerdclubdemon 666
[email protected]This was my first time making flan and it turned out great! The recipe was easy to follow and the flan was delicious.
Ashraf Bamanga
[email protected]I'm not a huge fan of coconut, but I really enjoyed this flan. The coconut flavor was not overpowering and the texture was perfect.
Kyra Kati
[email protected]This coconut flan is a great way to use up leftover coconut milk. It's also a delicious and easy dessert to make.
Goitseone Magolego
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Marlon Tan
[email protected]This flan was amazing! The coconut flavor was subtle but present, and the texture was smooth and creamy. I would definitely make this again.
MD Mona
[email protected]I've made this coconut flan several times now and it's always a hit. My family loves the creamy texture and the delicate coconut flavor. It's the perfect dessert for any occasion.
Arfat Lslam
[email protected]This coconut flan is a delightful treat that is easy to make and sure to impress your guests. The texture is smooth and creamy, with a rich coconut flavor. I would definitely recommend this recipe to anyone looking for a delicious and tropical desser