COCONUT FLAN
Steps:
- Combine milk, coconut milk, and coconut cream. Bring to a boil, reduce and simmer for 15 minutes. Take off flame and let cool before adding the toasted coconut. Let toasted coconut infuse for 15 minutes.
- Make caramel by adding the sugar and water in medium sauce pot and cooking until it darkens to amber, then whisk in the lemon juice.
- Pour the caramel evenly in 4-ounce ramekins and set aside. Strain the milk mixture into a bowl. Add the eggs and yolks and whisk lightly. Fill each ramekin with this mixture, then place ramekin in roasting pan. Create a water bath by filling the roasting pan half way with hot water, and cook covered with foil in a preheated 325-degree oven for 25 minutes.
- Serve with a fruit salsa.
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#course #cuisine #preparation #puerto-rican #north-american #5-ingredients-or-less #desserts #caribbean #easy #central-american #dietary #low-sodium #low-in-something
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Shawon Munshi
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but the texture was a bit too firm for my taste.
sibongakonke Baduza
[email protected]This recipe is a keeper! The flan was so creamy and flavorful. I can't wait to make it again.
SC-TV
[email protected]5 stars! This flan was amazing! I've made it twice now and it's always a hit with my family and friends.
Clarissa Boudville
[email protected]This was a disappointment. The texture was grainy and the flavor was bland. I won't be making this again.
Jorge Bryan
[email protected]Not bad, but not the best flan I've ever had.
Kason Guilbeau
[email protected]This was the first time I've ever made flan, and it turned out perfectly! I was so impressed with how easy it was to make. Definitely a keeper recipe.
Scott McMurray
[email protected]Followed the recipe and it turned out great! The only thing I would change is to use less sugar next time.
Deepak Limbu
[email protected]Not a fan of coconut, but this flan was surprisingly good! The texture was very smooth and creamy.
Ali murtaza Ali murtaza
[email protected]This flan was a bit too sweet for my taste, but my kids loved it. I might try reducing the sugar next time.
Raheem vlog
[email protected]Easy to make and very tasty! I added a bit of extra coconut extract for an even stronger flavor.
john Paul Scowen
[email protected]Followed the recipe exactly and it turned out perfect! So delicious and creamy.
Shona Awan
[email protected]This coconut flan was a hit with my family! The texture was smooth and creamy, and the coconut flavor was just right. I would definitely make this again.