COCONUT FLAN
Provided by Julian Teixeira
Categories Dairy Egg Dessert Bake Kid-Friendly Coconut Summer Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Arrange six 3/4-cup custard cups in 13 x 9 x 2-inch baking pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pan to come halfway up sides of cups.
- Bake flans until just set in center, about 30 minutes. Remove flans from pan and refrigerate until cold, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #puerto-rican #north-american #5-ingredients-or-less #desserts #caribbean #easy #central-american #dietary #low-sodium #low-in-something
You'll also love
ali hussian
[email protected]This recipe is a waste of time. I followed it to the letter and my flan turned out a complete disaster.
Bobo Derry
[email protected]I followed the recipe exactly, but my flan didn't turn out right. It was too dense and didn't have a very good flavor.
Sifat Sheikh
[email protected]This flan was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good and I would definitely make it again.
Neon_Modz
[email protected]I'm not a huge fan of coconut, but this flan was surprisingly good. The coconut flavor was very mild and it wasn't too sweet.
Rameez Tanoli
[email protected]This coconut flan was everything I hoped it would be and more. It was creamy, rich, and full of coconut flavor.
Kenneth Shortt
[email protected]I've made this flan several times now and it always turns out perfectly. It's my go-to recipe for dessert when I'm having guests over.
Nancy Rono
[email protected]I made this flan for a party and it was a huge success. Everyone loved it!
danyal tariq
[email protected]This recipe is a keeper! The coconut flavor was subtle but noticeable, and the flan had a lovely creamy texture.
Reuben Banda
[email protected]This flan was so delicious, I couldn't stop eating it. I'll definitely be making it again.
Unknown Girl
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, it turned out perfectly.
Alex Alabi
[email protected]This coconut flan was a hit! It had the perfect balance of sweetness and creaminess.