COCONUT DOUGHNUTS
Provided by Aran Goyoaga
Categories Dessert Fry Kid-Friendly Wheat/Gluten-Free Coconut Chill Party Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes twenty 2-inch doughnuts and 20 doughnut holds
Number Of Ingredients 21
Steps:
- Make the doughnuts
- 1. In a medium bowl, whisk together the first six ingredients. In a large bowl, whisk together the superfine brown rice flour, almond flour, potato starch, coconut flour, tapioca starch, baking powder, baking soda, and salt. Add the wet ingredients to the dry and whisk until the dough comes together. Knead it with your hands a couple of times. It will be soft.
- 2. Dust a work surface with a generous amount of superfine brown rice flour. Turn the dough out onto your work surface and dust another bit of flour on top of the dough. Pat the dough down a bit. As the dough sits, it will start to get a bit more compact and will be easier to work with. If it feels too soft, you can refrigerate the dough for 15 minutes. Roll the dough to a 3/4-inch thickness.
- 3. Dust a 2-inch cookie cutter or doughnut cutter with additional flour. Cut out circles and place them on a baking sheet lined with parchment paper. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. You can re-roll the scraps once to make more doughnuts.
- 4. Chill the doughnuts in the refrigerator for 15 minutes. Meanwhile, fill a shallow cast-iron pan with 2 inches of vegetable oil. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer.
- 5. Carefully add the doughnuts to the oil in batches; do not overcrowd the pan. The doughnuts will sink and then rise when they are almost done. Cook to golden brown, turning the doughnuts once. Transfer to a baking sheet lined with paper towels. Repeat the frying process with the doughnut holes. Let them cool slightly.
- Make the glaze and finish the doughnuts
- In a medium bowl, whisk together all the glaze ingredients. Dip the doughnuts in the glaze and cover with the shredded coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeannie Grubb
[email protected]Overall, I had a great experience making these coconut doughnuts. They were delicious and easy to make. I would definitely recommend this recipe to others.
md alomgir mondol
[email protected]These doughnuts are a bit too dense for my taste. I think I overmixed the dough.
Sandiso Mathunjwa
[email protected]I found this recipe to be a bit too sweet for my taste. I reduced the amount of sugar by half, and it was perfect.
Aneilyah Barber
[email protected]I'm not sure what I did wrong, but my doughnuts didn't turn out as light and fluffy as I hoped. They were still tasty, though.
Okech Charles
[email protected]These doughnuts are the perfect way to start my day. They're light, fluffy, and full of coconut flavor.
Audrey Dean
[email protected]I've never made doughnuts before, but this recipe was easy to follow. I'm so glad I tried it!
Md habibul Basar
[email protected]I love the way these doughnuts look. They're so pretty and festive.
Danut Briceag
[email protected]I've made these doughnuts several times, and I've always had great results. They're always light and fluffy, and the glaze is always perfect.
Joshua Mesna
[email protected]These doughnuts are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Sabbir13 sabbir
[email protected]I'm not a big fan of doughnuts, but I made these for my husband and he loved them. He said they were the best doughnuts he'd had in a long time.
Abdulaziz Salihu
[email protected]I made these doughnuts for my kids, and they loved them. They said they were the best doughnuts they'd ever had.
Samir Bay
[email protected]I've tried a lot of different doughnut recipes, but this one is my favorite. The doughnuts are always light and fluffy, and the glaze is always perfect.
Bradley Duncombe
[email protected]These doughnuts are perfect for a party or a special occasion. They're sure to impress your guests.
Cesar Vega
[email protected]I'm not a big fan of coconut, but I still really enjoyed these doughnuts. They're not too sweet, and the coconut flavor is very subtle.
Noor Ali
[email protected]I love the way these doughnuts smell while they're baking. The whole house smells like coconut!
Mafabi Patricia
[email protected]These doughnuts are so easy to make, and they taste like they came from a bakery. I'm definitely going to be making them again soon.
BRKLYN AWAGI
[email protected]I've made these doughnuts several times now, and they're always a hit. My family and friends love them!
Segun Stephen Olabowale
[email protected]These coconut doughnuts are amazing! They're so light and fluffy, with a perfect hint of coconut flavor. I loved the glaze, too - it was the perfect finishing touch.