Steps:
- Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together.
- Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top.
- Refrigerate until solid, at least 30 minutes.
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Ola Mid3
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious!
Demond Sin
[email protected]These bars are really dense and filling. I find that I can only eat one or two at a time.
Martha Bastardo
[email protected]I'm not sure why these bars are called 'coconut date bars'. They taste more like oatmeal cookies to me.
Deanna F
[email protected]These bars are a great make-ahead snack. You can store them in the refrigerator for up to a week.
Malhi travels
[email protected]I think these bars would be even better if you added some chopped nuts or dried fruit.
Rachael Kavata
[email protected]These bars are a great way to use up leftover coconut and dates.
Sister Efia
[email protected]I would definitely recommend these bars to anyone looking for a healthy and delicious snack.
Anup Dc
[email protected]Overall, I thought these bars were a great snack. They're healthy, delicious, and easy to make.
Ibrar Afridi
[email protected]I had a little trouble getting the bars to set properly. I think I might have needed to cook them for a few minutes longer.
Aguns Comfort
[email protected]These bars were really easy to make. I didn't have any problems with the recipe.
Katja Umensjö
[email protected]I found these bars to be a bit too sweet for my taste, but my kids loved them.
Hridoy Hasan Romjan
[email protected]These bars are the perfect combination of sweet and chewy. I love the coconut and date flavors together.
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[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
chetachi Divine
[email protected]These coconut date bars were a hit with my family! They're so easy to make and taste delicious. I love that they're also gluten-free and vegan.