COCONUT DATE BARS

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COCONUT DATE BARS image

Categories     Fruit     Nut     Picnic

Number Of Ingredients 5

1/3 cup slivered almonds
1/2 cup flaked coconut
10 (or to taste) dates, pitted
1/4 cup (or to taste) cashews
1 teaspoon coconut oil

Steps:

  • Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together.
  • Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top.
  • Refrigerate until solid, at least 30 minutes.

Ola Mid3
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These bars are a bit pricey to make, but they're worth it. They're so delicious!


Demond Sin
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These bars are really dense and filling. I find that I can only eat one or two at a time.


Martha Bastardo
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I'm not sure why these bars are called 'coconut date bars'. They taste more like oatmeal cookies to me.


Deanna F
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These bars are a great make-ahead snack. You can store them in the refrigerator for up to a week.


Malhi travels
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I think these bars would be even better if you added some chopped nuts or dried fruit.


Rachael Kavata
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These bars are a great way to use up leftover coconut and dates.


Sister Efia
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I would definitely recommend these bars to anyone looking for a healthy and delicious snack.


Anup Dc
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Overall, I thought these bars were a great snack. They're healthy, delicious, and easy to make.


Ibrar Afridi
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I had a little trouble getting the bars to set properly. I think I might have needed to cook them for a few minutes longer.


Aguns Comfort
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These bars were really easy to make. I didn't have any problems with the recipe.


Katja Umensjö
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I found these bars to be a bit too sweet for my taste, but my kids loved them.


Hridoy Hasan Romjan
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These bars are the perfect combination of sweet and chewy. I love the coconut and date flavors together.


Jxjxjhxh Xhxhxhhc
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I made these bars for a potluck and they were gone in minutes! Everyone loved them.


chetachi Divine
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These coconut date bars were a hit with my family! They're so easy to make and taste delicious. I love that they're also gluten-free and vegan.