COCONUT DATE BARS
Steps:
- Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together.
- Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top.
- Refrigerate until solid, at least 30 minutes.
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Ola Mid3
mid368@yahoo.comThese bars are a bit pricey to make, but they're worth it. They're so delicious!
Demond Sin
d.s@hotmail.frThese bars are really dense and filling. I find that I can only eat one or two at a time.
Martha Bastardo
bastardom@gmail.comI'm not sure why these bars are called 'coconut date bars'. They taste more like oatmeal cookies to me.
Deanna F
f_d@yahoo.comThese bars are a great make-ahead snack. You can store them in the refrigerator for up to a week.
Malhi travels
t@gmail.comI think these bars would be even better if you added some chopped nuts or dried fruit.
Rachael Kavata
rachael-k66@aol.comThese bars are a great way to use up leftover coconut and dates.
Sister Efia
s_e@yahoo.comI would definitely recommend these bars to anyone looking for a healthy and delicious snack.
Anup Dc
anupd52@gmail.comOverall, I thought these bars were a great snack. They're healthy, delicious, and easy to make.
Ibrar Afridi
afridi.i68@yahoo.comI had a little trouble getting the bars to set properly. I think I might have needed to cook them for a few minutes longer.
Aguns Comfort
a-comfort@hotmail.co.ukThese bars were really easy to make. I didn't have any problems with the recipe.
Katja Umensjö
u-k43@hotmail.frI found these bars to be a bit too sweet for my taste, but my kids loved them.
Hridoy Hasan Romjan
hhridoy75@hotmail.comThese bars are the perfect combination of sweet and chewy. I love the coconut and date flavors together.
Jxjxjhxh Xhxhxhhc
xhxhxhhc_jxjxjhxh@hotmail.comI made these bars for a potluck and they were gone in minutes! Everyone loved them.
chetachi Divine
divine2@yahoo.comThese coconut date bars were a hit with my family! They're so easy to make and taste delicious. I love that they're also gluten-free and vegan.