COCONUT CUSTARD (ZUCCHINI) PIE
You will never know this pie has zucchini in it. It tastes just like a custard pie.
Provided by PARADI
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
- In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.7 g, Cholesterol 73.4 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 189.9 mg, Sugar 22.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandesh Pokhrel
[email protected]This pie was a little too sweet for me, but I think that's just a personal preference.
Priya Jacob
[email protected]I love the combination of zucchini and coconut in this pie. It's a unique and delicious flavor.
Alamin Matobbor
[email protected]This pie is perfect for summer! The zucchini is fresh and light, and the coconut crust is a nice tropical touch.
liza mendy
[email protected]The custard filling was a little too runny for my taste, but I think that's just a personal preference.
Mohummad Hassan
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions were easy to follow.
TR Roni
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are amazing.
Ntombizodwa Gama
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, even the people who said they didn't like coconut.
Saugat Gaming Zone
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The flavor was amazing!
Fahad World
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The coconut custard filling was creamy and flavorful, and the crust was flaky and buttery.
Luli Qosja
[email protected]This pie was a little too sweet for me, but I think that's just a personal preference.
DWV Films
[email protected]I love the combination of zucchini and coconut in this pie. It's a unique and delicious flavor.
Nankwat Yilkyes
[email protected]This pie is perfect for summer! The zucchini is fresh and light, and the coconut crust is a nice tropical touch.
ASUR GAMERYT
[email protected]The custard filling was a little runny for my taste, but the flavor was still good.
BLOODY
[email protected]This was a fun and easy recipe to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Darrell “DarBar” Samuel
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it, even the people who said they didn't like zucchini.
Gulfam Jatoi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good, though.
WolfGamerArt
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The zucchini added a nice texture and flavor to the custard, and the coconut crust was a perfect complement. I will definitely be making this again!
esraa khamis
[email protected]This was a delicious and unique dish! The zucchini and coconut custard filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.