COCONUT CUSTARD PIE IV
Making custard from scratch takes a little longer, but you can really taste the difference!
Provided by Celia
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
- Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
Nutrition Facts : Calories 319 calories, Carbohydrate 30.5 g, Cholesterol 125 mg, Fat 18.8 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 251.2 mg, Sugar 21.5 g
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Fareed Khan
[email protected]I would not recommend this recipe.
Ronald Rose
[email protected]This pie was a disappointment.
Julius Boyd
[email protected]Overall, this pie was just okay.
Unini Lucky
[email protected]The crust was a bit dry.
nigel bowe
[email protected]This pie was a bit too sweet for my taste.
CxT Saucy
[email protected]Will definitely make again!
DeeZee _
[email protected]Easy to make and delicious!
alexandria marcella
[email protected]Yum!
Adam Salah
[email protected]This pie was delicious! The coconut flavor was perfect, and the custard was creamy and smooth. The crust was also very flaky.
eshu eshan
[email protected]I followed the recipe closely, but my pie turned out a little dry. I think I may have overcooked it.
Haya Elgerbi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The coconut flavor was very pronounced, which I liked.
Shakeel Butt
[email protected]I made this pie for my husband's birthday and he loved it! The coconut flavor was subtle and the custard was creamy and smooth. The crust was also very flaky.
Stefan Popescu
[email protected]This pie is a keeper! The filling is rich and creamy, and the coconut flavor is amazing. The crust is also perfect. I will definitely be making this pie again and again.
PUBG_BOYz
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
suresh shani
[email protected]This pie was easy to make and turned out great! The coconut flavor was just right, and the custard was creamy and smooth. I will definitely be making this again.
Valentine Joseph
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The coconut flavor was subtle and complemented the custard perfectly. I'll definitely be making this again.
Anita Battieste
[email protected]This coconut custard pie was a hit at my family gathering! The filling was creamy and flavorful, and the crust was perfectly flaky. I highly recommend this recipe.