COCONUT CUSTARD PIE II
Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special.
Provided by Ellen
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
- Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
- Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 38.1 g, Cholesterol 106.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 7.9 g, Sodium 304.6 mg, Sugar 26.4 g
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Charmain Hunter
hunter@gmail.comThis pie was a lot of work, but it was worth it. It was the perfect dessert for a special occasion.
Suraiya Ahmed
asuraiya30@hotmail.comI had some trouble getting the crust to come out right, but the filling was delicious.
Jannat akter Jinnat
j-jinnat@gmail.comThis pie was a little too sweet for my taste, but it was still good.
kayizi Ismail
kayizi_i@yahoo.comI'm not a huge fan of coconut, but I really enjoyed this pie. The custard was smooth and creamy and the crust was flaky and buttery.
sudip khanal
s-khanal48@hotmail.comThe coconut flavor in this pie was amazing. It was the perfect balance of sweetness and richness.
Khan Ahmed
ahmedk40@yahoo.comThis pie was so easy to make and it turned out so well. I'm definitely going to be making it again.
Rais Rais
r-rais@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Chimuuh brown
brown.c58@gmail.comThis pie was delicious! The coconut flavor was perfect and the custard was smooth and creamy. I would definitely recommend this recipe.
Tallat Pervaiz
tp81@hotmail.comI've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Brilliant NS Marvelous
b.m87@yahoo.comThis coconut custard pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.