COCONUT CUSTARD PIE
My husband and Father-in-Law both love coconut custard pie. I wanted to make one for them so I looked through all of the coconut custard pie recipes here at Just A Pinch and kind of "combined" some of them to come up with this delicious pie. The coconut extract gives it just the right "flavor boost" it needs. It was a big...
Provided by Susan Bickta
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees F. Place the unbaked pie crust on a cookie sheet. Set aside.
- 2. In a large bowl, beat the eggs until frothy. Mix together the sugar and cornstarch and add to the beaten eggs. Mix well to combine. Add the vanilla extract, coconut extract and salt. Mix well.
- 3. In a large microwave safe bowl, combine the half and half and the coconut milk. Cook on HI for 1-2 minutes, or just until scalded.
- 4. GRADUALLY add the scalded milk to the egg mixture, mixing briskly as you pour (so you don't scramble the eggs).
- 5. Add 3/4 cup of the coconut to the egg mixture and mix well.
- 6. Place the cookie sheet with the pie crust in the oven with rack in the middle position. Carefully pour filling into the pie crust. Sprinkle remaining coconut evenly over top. Carefully slide rack back into oven.
- 7. Bake for 45-50 minutes or until crust is golden brown and knife inserted comes out clean. (If crust starts to brown too quickly, cover only crust with aluminum foil.
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Paul Healy
[email protected]This pie was easy to make and turned out perfect.
Elvira Daniels
[email protected]I'm not usually a fan of coconut pie, but this one was really good.
Khaksar Khan
[email protected]This pie is a must-try for coconut lovers.
Rana Azhar
[email protected]Delicious!
Arshad Rain
[email protected]This pie was amazing! The coconut flavor was perfect, and the custard was creamy and smooth. I will definitely be making this again.
Sapumal Bandara
[email protected]This pie was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Taseen Khan
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The custard was creamy and smooth, and the crust was the perfect balance of flaky and crunchy.
Md Akash Sha
[email protected]I love coconut custard pie, and this recipe did not disappoint. The custard was creamy and rich, and the crust was flaky and buttery.
Edgar Espinal
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted amazing.
Shrabon Sarkar
[email protected]I followed the recipe exactly, but my pie crust turned out too hard. Other than that, the pie was delicious.
Sohel rana fani bot
[email protected]This pie was delicious! The coconut flavor was subtle but present, and the custard was creamy and smooth. I would definitely make this again.
Opemonsaha Op
[email protected]I've made this coconut custard pie several times now, and it's always a winner. It's the perfect dessert for any occasion.
Gaz Hayez
[email protected]This coconut custard pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.