COCONUT CUSTARD PIE
This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich, delicious! Enjoy!! My photos
Provided by Cassie *
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree F. Bake pie shell for 6 minutes. Cool slightly. Toast 1/2 cup coconut. Either in oven on a sheet pan, or I do mine in a skillet on the stove top. Stirring frequently so as not to burn, for about 5 minutes. Set aside.
- 2. In a bowl, beat eggs. Add remaining ingredients, except coconut. Mix well. Stir in the 1 cup of coconut.
- 3. Pour into pre cooked pie shell. Sprinkle toasted coconut on top. Bake for 10 minutes. I then cover crust with foil, so not to burn. Reduce oven to 350. Bake 25 - 30 minutes longer; or until knife inserted in center comes out clean.
- 4. Cool, and refrigerate leftovers.
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meshall williams
[email protected]I would not recommend this recipe to anyone. The pie was a complete disaster. The crust was soggy and the filling was runny. I had to throw the whole thing away.
Shurjo Telecom
[email protected]This pie is way too time consuming. It took me over 2 hours to make, and it wasn't even worth it. The pie was bland and tasteless.
MikeyMike Pharaoh
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear, and I had to guess at some of the steps. The pie turned out okay, but it wasn't as good as I had hoped.
Joe Doe
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The coconut and custard filling was creamy and flavorful, and the crust was flaky and buttery.
Raheel Ragar
[email protected]I've never made a coconut custard pie before, but this recipe was so easy to follow. The pie turned out perfectly, and it was so delicious! I will definitely be making this pie again.
Ava Thompson
[email protected]This coconut custard pie is so good! The flavors of coconut and custard are perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
Tyler Lapine
[email protected]I made this pie for my family and they all loved it! The crust was flaky and buttery, and the coconut and custard filling was so creamy and delicious. I will definitely be making this pie again.
Abeehazubair Abeehazubair
[email protected]This pie was amazing! The coconut and custard filling was so creamy and flavorful, and the crust was perfectly golden brown. I loved the addition of the whipped cream on top. It really made the pie.
Leonard Brehm
[email protected]I've made this pie several times now, and it's always been a crowd-pleaser. The coconut and custard filling is so rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it can be enjoyed by people of all ages.
Masrur Siyam
[email protected]This is my new favorite pie recipe! It's so easy to make, and it always turns out perfect. The coconut and custard filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Sir
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The coconut and custard filling was so creamy and flavorful, and the crust was perfectly golden brown.
Oppo A3s
[email protected]This coconut custard pie recipe was a hit! The flavors of coconut and custard were perfectly balanced, and the crust was flaky and delicious. I also loved the addition of the whipped cream on top. It really took the pie to the next level.