COCONUT CUSTARD PIE
Steps:
- Preheat oven to 400 degrees. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. To blind-bake: Fill with dried beans or pie weights. Bake until crust is lightly browned, about 45 minutes. Remove beans and foil; let crust cool completely, and set aside. While crust is baking, place a fine-mesh sieve over a large bowl; set aside. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. Gradually whisk in whole milk, making sure to dissolve cornstarch. Whisk in coconut milk and egg yolks. Whisking constantly, cook over medium heat until the first large bubble sputters, about 5 minutes. Reduce heat to low; cook, whisking constantly, 1 minute. Remove pan from heat; immediately pour custard through sieve into bowl. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. From Everyday Food, November 2008 | Send Me a Free Preview Issue Now! Helpful Hint To toast the coconut, spread it on a rimmed baking sheet and bake at 350 degrees for 5 to 10 minutes. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Store the beans, and use them again the next time you bake a pie.
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Jon Pfeilsticker
[email protected]It's in the oven, can't wait to try it!
Yuldashev Sherzodbek
[email protected]Perfect, delicious, easy, wonderful!!
Tanchhohang Limbu
[email protected]I have made this several times and everyone raves about it.
Alyssa Lol
[email protected]This was so easy to make and so delicious.
Kenedy Ouma
[email protected]Yum!! Just like I remembered my grandmother making.
Christopher Williams
[email protected]Great recipe! So quick, easy, and delicious!!!
Abou ch√¢bane Hemmadi
[email protected]Just made this recipe! So easy and delicious!!!
Syeda Sumaira
[email protected]This receipe was very easy and it turned out awesome!!
Noman Noman Ashraf
[email protected]Came out perfect! Very easy recipe to follow.
crishmar craig
[email protected]This was really easy and fast, and the end result was great!
My Login Account
[email protected]Excellent! Turned out perfect. My new favorite recipe for Coconut Cream Pie.
chimaobi okere
[email protected]Really fast and very easy!!!
Navia
[email protected]It came out beautifully! I would definitely recommend this recipe!
Night Mare
[email protected]Have not made it yet, but looks like it will be a winner.
Asif Hansrod
[email protected]Very easy and delicious, everyone loved it.
Md Sahbuddin
[email protected]Really very easy, fast and delicious.
Luke Smith
[email protected]This pie has been my 'go to' recipe for coconut cream pie for about 50 years. Many friends have asked for it and continue to make it.
Angel stydio
[email protected]This Coconut Cream Pie is a MUST-MAKE dessert recipe! So easy and quick to throw together and a real crowd pleaser!