COCONUT CURRY PUMPKIN SOUP
Soup time! When fall hits, and the weather starts to get chilly, homemade soups are the best way to go. Simply add a salad, sandwich, or protein of your choice to create a full meal.
Provided by Darci Juris
Categories Vegetable Soup
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large pot, over medium heat, add butter and saute the onions and garlic for about 4 minutes.
- 2. Add the broth, pumpkin puree, curry, coriander, ginger, cayenne, cinnamon and cloves. Stir to combine. Simmer for about 10 minutes.
- 3. Remove from heat and let cool slightly. Transfer, in batches, to a food processor to puree the soup to a smooth consistency. Transfer to the pureed soup to another pot or large bowl.
- 4. Add the coconut milk and brown sugar. Stir to combine. Depending on how sweet and creamy you like it, you can add more brown sugar and milk if needed, to taste.
- 5. Reheat if needed, and serve! Can be refrigerated for up to a week, and reheated.
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Karim Abidi
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful.
Masud Akounzi
[email protected]I'm always looking for new and exciting pumpkin soup recipes, and this one definitely fits the bill.
Hazel Mead
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
Md Mofij
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin soup or curry.
Mpho Komako
[email protected]Overall, I really enjoyed this soup. It's a great way to warm up on a cold day and it's packed with flavor.
Sumita Bista
[email protected]I found that the soup was a bit too thick for my liking, so I added a little bit of water to thin it out.
Hellen Mabonga
[email protected]This soup is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of plain yogurt.
MARYAM
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
D. Coit
[email protected]This is my new favorite fall soup. It's the perfect comfort food on a cold day.
Antonio Green
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Hussnain Bajwa
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin so I don't have to worry about roasting and peeling a fresh one.
Carlos
[email protected]I'm not a huge fan of pumpkin, but this soup changed my mind. The curry and coconut milk mellow out the pumpkin flavor and make it really delicious. I'll definitely be making this again.
Joudy Fawzy
[email protected]This coconut curry pumpkin soup is a flavor explosion! The combination of sweet pumpkin, creamy coconut milk, and fragrant curry spices is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky