COCONUT CURRY OVER STICKY RICE
This is an Asian mashup of a more traditional Japanese curry and a Thai coconut curry. It is savory, rich, and comforting. If you like spice, you will enjoy this, or omit the Sriracha for a much milder version. This recipe can be halved easily. Your home will smell amazing!
Provided by Epicure Amber
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- Heat butter in a pan over medium-low heat. Saute onion until soft, translucent, and slightly caramelized, about 10 minutes. Add apple, garlic, curry powder, tomato paste, flour, garam masala, and ginger. Stir while allowing spices to bloom and flour to cook, 2 to 3 minutes. Add 2 cups coconut milk, carrots, and potato; bring to a boil. Add 4 cups broth, brown sugar, soy sauce, and Sriracha; return to a boil.
- Toss chicken into the pan and cover. Reduce heat to a simmer and cook for 30 minutes. Remove the lid and check thickness; if it appears thin, leave lid off and allow to simmer until reduced to your liking, about 15 minutes. Season with salt to taste.
- Meanwhile, place rice into a bowl or pot and fill with water, a few inches above the rice. Shake from side to side with a flat hand and separated fingers while moving up and down. Pour out water and repeat process until water runs clear, about 5 times. Drain in a fine-mesh strainer.
- Combine drained rice, remaining coconut milk , remaining chicken broth, and 1/2 teaspoon salt in your pot and stir. Bring to a boil; cover, reduce heat to a light simmer, and allow to cook until rice is fluffy and liquid has been absorbed, about 20 minutes. Remove from heat, cover the lid with a towel, and let rest for 20 minutes. Serve with chicken mixture.
Nutrition Facts : Calories 645.5 calories, Carbohydrate 67 g, Cholesterol 65.1 mg, Fat 33 g, Fiber 6.4 g, Protein 23.1 g, SaturatedFat 23.8 g, Sodium 1376.7 mg, Sugar 10.3 g
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Younas King
king@hotmail.comThis is the best coconut curry recipe I've ever had. It's so flavorful and delicious.
armando perez
p.a@gmail.comI'm not a huge fan of coconut curry, but this recipe was actually really good. I'll definitely be making it again.
Njah Martha
martha@hotmail.co.ukThis dish is a bit too labor-intensive for me, but it's worth it for a special occasion.
Ryan Gingerich
ryan51@hotmail.comI love this recipe! The curry is so flavorful and the sticky rice is the perfect accompaniment.
Maqbool Ahmed
maqbool_ahmed30@gmail.comThis is my go-to recipe for coconut curry. It's always a crowd-pleaser.
Nagham Ayach
a_nagham@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Valentina Stefanelli
valentina.stefanelli@yahoo.comThis recipe is a keeper. It's easy to make and the results are delicious.
Chris Otieno
chris5@gmail.comI made this dish for my friends and they loved it. It's a great recipe for a dinner party.
Shain Hossain
shain-h@yahoo.comThis is the best coconut curry recipe I've ever tried. I highly recommend it.
Cnx Con
cnx@hotmail.comThe curry was a little bland for my taste, but the sticky rice was perfect.
Sanjila Qureshi
s@aol.comI'm allergic to shrimp, so I used tofu instead. It was still delicious!
Angelique DaSilva
a-dasilva@gmail.comThis recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Shoket Ali
ali_s93@yahoo.comI had some trouble finding all of the ingredients, but it was worth it. This dish is amazing.
MD Sakib Khan
khan@yahoo.comThis dish was a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili next time.
Good videos world
world_g@yahoo.comI'm not usually a fan of coconut curry, but this recipe changed my mind. It was absolutely delicious.
Sinalo Yokwe
yokwes@hotmail.frThis is my new favorite curry recipe. It's so flavorful and satisfying.
Zack Ryder (King zack)
z_z@hotmail.frI made this for a dinner party and everyone raved about it. The curry was rich and creamy, and the sticky rice was perfectly cooked.
Sophia Carolus
carolus@yahoo.comThis dish was easy to make and so delicious. I loved the combination of flavors and textures.
Khalid Qaisar
qaisarkhalid@gmail.comI've tried many coconut curry recipes, but this one is by far the best. The addition of lemongrass and ginger really takes it to the next level.
khan mubeen khan
khan-m65@hotmail.comThis coconut curry dish was a hit with my family! The flavors were perfectly balanced and the sticky rice was the perfect accompaniment. I will definitely be making this again.