COCONUT CURRY LENTIL SOUP WITH SPICY SHRIMP RECIPE - (4/5)
Provided by รก-114543
Number Of Ingredients 24
Steps:
- Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and extra-virgin olive oil. Rinse green and red lentils, set aside. Toast turmeric, cumin, curry powder and ginger in small saute pan over low heat. In a large saute pan, saute onions and carrots in 2 tablespoons of butter until onion is slightly translucent, then add garlic. Cook for 2 minutes. Deglaze the pan with 1 cup. chicken stock. Add toasted spices, coconut milk, curry paste, tomato paste, lentils and simmer over low heat for 15 to 20 minutes. Heat a grill pan to medium high heat, cook shrimp 3 minutes each side. Spoon soup into bowls, place 3 shrimp tail up in the middle of each bowl, garnish with scallions.
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Jeff Virgil
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Joe Fuentes
[email protected]This soup is delicious! The flavors are perfectly balanced and the shrimp are cooked perfectly. I will definitely be making this again.
Ms. Lay
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
salim mwasingo
[email protected]This soup was really easy to make and it turned out great! I loved the combination of flavors. I will definitely be making this again.
Erica Cross
[email protected]This soup was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less curry powder next time.
Tanikhan tanikhan
[email protected]I'm not a huge fan of lentils, but this soup was still really good. The coconut milk and curry powder really helped to balance out the lentils.
Obed Junior
[email protected]This soup is amazing! The coconut milk and curry powder give it a unique and delicious flavor. I will definitely be making this again.
Billah Masum
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
yuusuf kalsoni
[email protected]This soup was delicious! The flavors were perfectly balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Ember
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Adam Mcmillan
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
balan rai
[email protected]This soup was so easy to make and it turned out so well! I loved the combination of flavors. I will definitely be making this again.
Adonai
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The coconut milk and curry powder give it a unique and delicious flavor. The shrimp are also a great addition.
Alberto Nahal
[email protected]This coconut curry lentil soup with spicy shrimp was a hit with my family! The flavors were perfectly balanced, and the shrimp added a nice kick. I will definitely be making this again.