COCONUT CURRY FISH

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COCONUT CURRY FISH image

Categories     Fish     Tomato

Yield 6

Number Of Ingredients 13

1 pound boneless, skinless fish fillets
1 tablespoon vegetable oil
1/2 onion, grated on large holes of box grater
1 teaspoon grated fresh ginger
2 cloves garlic, finely minced
1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes
1 teaspoon garam masala
1/4 teaspoon chili powder (cayenne)
1/2 teaspoon salt
freshly ground black pepper
1 cup coconut milk
1/4 cup water
1-2 fresh chili peppers, cut in half lengthwise

Steps:

  • 1. Wash the fish and pat very dry. Cut the fish into 2-inch pieces. 2. Heat a medium saucepan over medium heat and swirl in the oil. When the oil is heated, add the onion, ginger and garlic. Turn the heat to medium-low and let the aromatics cook slowly. Saute until very fragrant, about 5 minutes. Take care not to let it burn! 3. Add the tomato and saute for another 3 minutes, stirring frequently. Use your spatula and smash the tomatoes a bit, to break them up. 4. Add the garam masala, chili powder, salt and pepper. Stir to combine and cook for 2 minutes. This is the masala (spice base). 5. Turn the heat to medium-high. Pour in the coconut milk and the water. When the mixture comes to a good boil, add in the fish and cook for 4 minutes or so, until the fish is cooked through.

Karli Graham
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This coconut curry fish was just okay. The sauce was a bit bland, and the fish was a bit overcooked.


Dave Bless
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This coconut curry fish was a bit too spicy for me, but it was still very good. I'll be sure to use less chili next time.


Fabian Taylor
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I'm not a big fan of fish, but this coconut curry fish was surprisingly good. I'll definitely be making it again.


Shraboni Islam Bristy
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This coconut curry fish is so delicious! The flavors are amazing.


mery jesintha
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I made this coconut curry fish for a party, and it was a huge success! Everyone loved it.


Samreen Noori
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This coconut curry fish is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Laxmi Kumar
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I love this recipe! The coconut curry sauce is so flavorful, and the fish is cooked perfectly. I always get compliments when I make this dish.


rex tucker
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This was my first time making coconut curry fish, and it turned out great! The recipe was easy to follow, and the end result was delicious. I'll definitely be making this again.


Kevin Oltarzewski
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I've made this coconut curry fish several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the fish is cooked to perfection. I highly recommend this recipe!


Waheed Gill
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This coconut curry fish was a hit with my family! The flavors were rich and complex, and the fish was cooked perfectly. I will definitely be making this dish again.