COCONUT CURRY CHICKEN NOODLE SOUP

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Coconut Curry Chicken Noodle Soup image

Spicy coconut broth mixed with noodles and leftover chicken (I like to use rotisserie chicken) is topped with cilantro, red onions, and a squeeze of lime juice. It will be a lot of noodles to broth (it's like a combo of stew and soup) so add less noodles if you want it to be more soupy.

Provided by andrea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 10

Number Of Ingredients 13

1 tablespoon olive oil
3 cloves garlic, minced
1 (1 inch) piece fresh ginger, peeled and grated
3 ½ tablespoons sambal oelek
2 pounds shredded cooked rotisserie chicken
8 cups chicken broth
6 cups sliced kale
1 (13.5 ounce) can coconut milk
salt to taste
1 (8 ounce) package thin rice noodles (bean threads)
1 cup chopped fresh cilantro
½ red onion, cut into wedges
1 lime, cut into wedges

Steps:

  • Heat oil in a large pot over medium-high heat until shimmering. Add garlic and ginger and saute until fragrant, about 30 seconds. Stir in sambal oelek and cook until fragrant, about 30 seconds. Add shredded chicken, chicken broth, kale, and coconut milk; bring to a simmer. Cook until kale is wilted, 1 to 2 minutes; remove from the heat.
  • Submerge rice noodles in the pot and stir to uncoil as they cook in the hot chicken broth mixture, about 5 minutes. Ladle into bowls and garnish with cilantro and onion wedges. Squeeze a lime wedge in each bowl.

Nutrition Facts : Calories 443 calories, Carbohydrate 27.2 g, Cholesterol 47.2 mg, Fat 31.1 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 13.3 g, Sodium 1080.9 mg, Sugar 2.4 g

Tjbounce McCormick
tm9@gmail.com

This soup is a great way to use up leftover chicken. I also added some vegetables, such as carrots, celery, and broccoli, to make it even more nutritious. It turned out great!


Sharjeel Babar
b-sharjeel@yahoo.com

I love this soup! The coconut milk and curry give it a unique and flavorful broth, and the chicken is cooked perfectly. I also love the addition of the noodles, which make it a hearty and satisfying meal. I will definitely be making this again.


Mohsin Account
maccount@hotmail.com

This soup is perfect for a cold day. The coconut milk and curry give it a warm and comforting flavor, and the chicken and noodles make it a hearty and satisfying meal. I love that it's also easy to make, so I can have it on the table in no time.


mdhanif ahmed
mdhanif.a@aol.com

This soup is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends, and everyone has loved it. It's a great recipe to have on hand for a quick and easy meal.


Profexa mwas
p_mwas@gmail.com

I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.


Thani Ghimire
thani-ghimire@gmail.com

This soup is a great way to use up leftover chicken. I also added some vegetables, such as carrots, celery, and broccoli, to make it even more nutritious. It turned out great!


John Higgins (Lil rose)
john_h36@hotmail.fr

This soup is delicious! The coconut milk and curry give it a unique and flavorful broth, and the chicken is cooked perfectly. I also love the addition of the noodles, which make it a hearty and satisfying meal. I will definitely be making this again.


Regis Sankulen
regis.sankulen69@gmail.com

This soup is perfect for a cold day. The coconut milk and curry give it a warm and comforting flavor, and the chicken and noodles make it a hearty and satisfying meal. I love that it's also easy to make, so I can have it on the table in no time.


POSITIVE ENERGY X
px98@yahoo.com

I'm a big fan of Thai food, and this soup definitely hits the spot. The coconut milk and curry give it a rich and flavorful broth, and the chicken is cooked perfectly. I will definitely be making this again.


Zahidimran Zahidimran
zahidimran.z4@hotmail.com

This soup is so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends, and everyone has loved it. It's a great recipe to have on hand for a quick and easy meal.


bernard isiepe
isiepe_bernard79@gmail.com

I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.


alisahab khan
khan_a60@hotmail.com

This soup is a great way to use up leftover chicken. I also added some vegetables, such as carrots, celery, and broccoli, to make it even more nutritious. It turned out great!


Ashan Samad
a.s28@yahoo.com

This soup is delicious! The chicken is tender and flavorful, and the broth is rich and creamy. I especially love the addition of the noodles, which make it a hearty and satisfying meal.


Roy Erskin
eroy@hotmail.com

I'm not a huge fan of coconut, but this soup is an exception. The coconut milk adds a subtle sweetness and creaminess that really complements the curry. This is now one of my favorite soups.


Syed Fahad Shah
s-s4@hotmail.com

This soup is amazing! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.


Brandon Hamilton
b.h6@yahoo.com

This coconut curry chicken noodle soup is a lifesaver! It's so easy to make and always turns out delicious. My family loves it, and it's perfect for a quick and easy weeknight meal.