COCONUT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Line a regular sized muffin tin with cupcake papers.
- Sift flour, baking powder and salt together in a bowl.
- In a measuring cup combine egg whites, coconut milk and extracts.
- Cream together sugar and butter with an electric mixer on medium speed.
- Blend until butter lightens in color and texture, 4 minutes.
- Alternately add dry and wet ingredients, starting and ending with dry, in 3 additions.
- Fold in coconut using a rubber spatula.
- Scoop batter into prepared tin, filling each about 3/4 full.
- Bake until a toothpick inserted in the center of a cupcake comes out clean, 25-30 minutes.
- Cool in the pan 5 minutes; remove completely.
- For frosting, beat cream cheese and butter with an electric mixer until smooth.
- Add melted white chocolate and lime juice; beat to blend.
- Add powdered sugar and beat until smooth (it will be gooey).
- Spread 3 Tbsp frosting on each cupcake.
- Top cupcakes with coconut.
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Hamidullah Hamid
[email protected]Overall, these cupcakes were a success! The coconut and white chocolate flavors were perfectly balanced, and the cupcakes were moist and fluffy. The frosting was rich and creamy, but not too sweet. I would definitely recommend this recipe to others.
patricia chedi
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely make these again.
Christinah Kotsi
[email protected]These cupcakes were perfect! They were moist and fluffy, and the frosting was rich and creamy. The coconut flavor was subtle and not overpowering. I would definitely make these again.
Maddy Anderson
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. The coconut flavor was nice and the frosting was creamy. I would make them again, but I would try a different recipe next time.
BD ROMZAN KING
[email protected]I made these cupcakes for a friend's birthday party and they were a huge hit! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely make these again.
Noyna Moni
[email protected]These cupcakes were perfect for a summer party. They were light and fluffy, and the coconut flavor was refreshing. The frosting was also delicious and not too sweet. I would definitely make these again.
Aneeq Ashiq
[email protected]I'm not usually a fan of coconut desserts, but I decided to give these cupcakes a try and I'm so glad I did! They were delicious. The coconut flavor was subtle and not overpowering, and the frosting was the perfect complement. I will definitely be ma
Luisa Maxwell
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the frosting was creamy. I would make them again, but I would use less sugar next time.
Badeer Eddine
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely make these again.
SYED DANIAL HUSSAIN
[email protected]These cupcakes were perfect! They were moist and fluffy, and the frosting was rich and creamy. The coconut flavor was subtle and not overpowering. I would definitely make these again.
Deanna Michael
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. The coconut flavor was nice and the frosting was creamy. I would make them again, but I would try a different recipe next time.
Rao Usama
[email protected]I'm not usually a fan of coconut desserts, but I decided to give these cupcakes a try and I'm so glad I did! They were delicious. The coconut flavor was subtle and not overpowering, and the frosting was the perfect complement. I will definitely be ma
Paul Watson
[email protected]I made these cupcakes for a friend's birthday party and they were a huge hit! Everyone loved them. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I would definitely make these again.
Uzzal Mia
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The coconut flavor was nice and the frosting was creamy. I would make them again, but I would use less sugar next time.
Kakar kakar
[email protected]I was a bit skeptical about the coconut and white chocolate combination, but I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again.
Mr Emon
[email protected]These were so easy to make and they turned out perfect! I used a gluten-free flour blend and they still came out great. The frosting is amazing and I would definitely make these again.
Kimberly Powers
[email protected]I've made these cupcakes twice now and they're always a success. They're moist and fluffy, and the frosting is rich and creamy. I love that they're not too sweet, so you can really taste the coconut and cream cheese flavors.
Arnie S
[email protected]These cupcakes were a hit at my party! The coconut flavor was subtle and not overpowering, and the cream cheese frosting was the perfect complement. I would definitely make these again.