COCONUT CRUSTED SHRIMP ON THE BBQ
Steps:
- 1. Mix the panko and shredded coconut and set aside. 2. Mix the curry powder into the egg whites and set aside. 3. Pat the shrimp dry. Place a shrimp in the egg white mixture, then dreg in the panko crumb mixture. Shake off excess and place on a chilled platter. 4. Place ceramic Emile Henri grill inside Webber gas grill and turn controls to HHH for 7 minutes. Add olive oil and let heat up for 4-5 minutes more. 5. Place shrimp on ceramic grill and grill for 5 minutes for large shrimp, turning half way. Adjust cooking time for smaller size and remember that the cooking process continues once you take them off the grill. 6. Serve with rice, Thai chili sauce and a fresh salad. Garnish with lime slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiseka Allan
[email protected]These shrimp are a must-try! They're so easy to make and they're always a hit.
Norma Rocha
[email protected]I've been looking for a good coconut shrimp recipe and this one is perfect! The shrimp are so crispy and delicious.
Saad Akbar
[email protected]These shrimp are amazing! I can't wait to make them again.
Brijkishor Sah
[email protected]Overall, I thought this recipe was just okay. The shrimp were a bit dry and the coconut crust was a bit bland.
Precious Akindenor
[email protected]I had some trouble getting the coconut crust to stick to the shrimp. I think I might have needed to use more egg wash.
Farhiyo Hersi
[email protected]These coconut shrimp were a bit too sweet for my taste. I think I'll try a different recipe next time.
Sekajja Rohan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The shrimp were surprisingly good! The coconut crust was a nice change from the usual breading.
Asmita Sahani
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly. The coconut crust was crispy and golden brown, and the shrimp were cooked to perfection.
Abdul rehman 406
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are so flavorful and the coconut crust adds a nice crunch. I usually serve them with a dipping sauce.
james miller
[email protected]These coconut shrimp were a hit at my last party! Everyone loved the crispy coconut coating and the tender, juicy shrimp inside. I'll definitely be making these again soon.