COCONUT CRUNCH CAKE
To make this crowd-pleasing dessert, measure the coconut oil in its solid state (do not melt it), and blend the cream of coconut until smooth before measuring. Martha made this recipe in episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h50m
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan. Whisk together flour, baking powder, baking soda, and salt. In another bowl, stir cream of coconut and vanilla.
- Beat butter and coconut oil on medium-high until smooth. Slowly add sugar; beat until pale and fluffy, 3 to 5 minutes. Reduce speed to medium; add eggs, 1 at a time, beating well after each and scraping down bowl as needed. With mixer on low, add flour mixture in 3 batches, alternating with 2 batches of cream-of-coconut mixture. Beat until just combined.
- Topping: Whisk egg whites and salt with a mixer until thick and frothy, about 1 minute. Stir in milk and vanilla. Fold in coconut.
- Spread batter in pan. Dollop topping over batter; carefully spread in an even layer. Bake on a rimmed baking sheet until a toothpick comes out with just a few moist crumbs, about 1 hour (tent with foil if browning too quickly). Let cool completely; remove from pan. Cut into wedges, drizzle with sauce, and serve with extra sauce on the side.
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Fawaz Siddiqui
[email protected]This cake was a hit at my party! Everyone loved the coconut and pecan flavor combination. I will definitely be making this cake again.
Abubakar Official 786
[email protected]I've tried many coconut crunch cake recipes and this one is by far the best. It's easy to make and always turns out perfect.
Kate Suzie
[email protected]This cake was delicious! The coconut flavor was perfect and the crunch from the pecans was a nice touch. I would definitely recommend this recipe.
Ayabonga Aneliaa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he's ever had. I will definitely be making this cake again.
Aniya Pete
[email protected]This cake was a bit dry for my taste, but the coconut flavor was good. I think I would add more butter or oil next time.
Hina Abbas
[email protected]Not a fan of coconut, but this cake was surprisingly good! The coconut flavor was not overpowering and the cake was very moist. I would definitely make this again.
Sachin Sachin
[email protected]This cake was easy to make and turned out perfectly. The coconut flavor was subtle and the crunch from the pecans was a nice touch. I would definitely recommend this recipe.
Usman Asghar
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the coconut crunch topping is the perfect finishing touch. I highly recommend this recipe!
Arjun More ha
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The coconut flavor was very strong, which I enjoyed, but it might be too much for some people.
Dj Saniyaya
[email protected]Delicious! I made this cake for a potluck and it was a huge hit. Everyone loved the coconut and pecan flavor combination. I will definitely be making this cake again.
Kody
[email protected]Easy to follow recipe and the cake turned out great! The coconut flavor was not overpowering and the crunch from the pecans was just right. Will definitely make this again.
Nwafor Benedicta
[email protected]This coconut crunch cake was a real treat! It was moist and flavorful, with a perfect balance of sweetness and crunch. The coconut flavor was subtle but present, and the crunch from the pecans added a nice texture. I will definitely be making this ca