COCONUT CREPES
Quick and easy crepe recipe that substitutes flour with coconut flour. Roll fruit into crepe and garnish with a sprinkle of confectioners' sugar. Use syrup if necessary. Enjoy!
Provided by kmacphee
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Beat eggs, coconut flour, coconut milk, honey, vanilla extract, nutmeg, and cinnamon together in a bowl until batter is smooth; let stand for 5 to 10 minutes.
- Grease a crepe pan with olive oil and place pan over low heat, wiping olive oil from pan with a paper towel. Pour about 1/4 cup batter into the pan and immediately tilt pan around until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 30 seconds. Run a spatula around the edge of the pan to loosen; flip crepe and cook until the other side has turned light brown. Repeat with remaining batter.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.6 g, Cholesterol 124 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Add ali Asd
[email protected]These crepes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the batter. Otherwise, they were very good.
Leigh Gallant
[email protected]I'm not a big fan of coconut, but I thought I would give these crepes a try. I'm glad I did! The coconut flavor was very subtle and the crepes were light and fluffy. I served them with fresh fruit and whipped cream, and they were a hit with my family
Katreina Katreina
[email protected]These crepes were delicious! The coconut flavor was perfect and they were so light and fluffy. I made them for my family for breakfast and they loved them. I will definitely be making these again.
Stacey Etheridge
[email protected]I loved these coconut crepes! They were so easy to make and they tasted amazing. I made them for breakfast and they were the perfect start to my day. I will definitely be making these again.
Chip Wood
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The batter was a little thick, so I had to add some milk to get it to the right consistency. Once I got the hang of it, they cooked up quickly and evenly. The coconut flavor was
ilyes nafouti
[email protected]I'm not usually a fan of crepes, but these coconut crepes were amazing! They were so light and fluffy, and the coconut flavor was perfect. I made them for brunch with my friends and they were a huge hit. I will definitely be making these again!
Drink and Sing Karaoke Pub
[email protected]These crepes were delicious! I loved the coconut flavor and the crispy edges. I made them for my family for breakfast and they were a hit. I will definitely be making these again.
juandre juandre
[email protected]These crepes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the batter. Otherwise, they were very good.
Daniel Lansana
[email protected]I'm not a big fan of coconut, but I thought I would give these crepes a try. I'm glad I did! The coconut flavor was very subtle and the crepes were light and fluffy. I served them with fresh fruit and whipped cream, and they were a hit with my family
Muhammedshosaj Shosaj
[email protected]These crepes were delicious! The coconut flavor was perfect and they were so light and fluffy. I made them for my family for breakfast and they loved them. I will definitely be making these again.
Lekhon Khan
[email protected]I loved these coconut crepes! They were so easy to make and they tasted amazing. I made them for breakfast and they were the perfect start to my day. I will definitely be making these again.
Shohib Khan
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The batter was a little thick, so I had to add some milk to get it to the right consistency. Once I got the hang of it, they cooked up quickly and evenly. The coconut flavor was
Wonder Adika
[email protected]I'm not usually a fan of crepes, but these coconut crepes were amazing! They were so light and fluffy, and the coconut flavor was perfect. I made them for brunch with my family and they were a huge hit. I will definitely be making these again!
Grace Blosom
[email protected]These coconut crepes were a delight to make and even better to eat! The batter was easy to whisk together and the crepes cooked up quickly and evenly. I loved the delicate coconut flavor and the crispy edges. I filled mine with a simple lemon curd an